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New Developments in Food Policy, Control & Research

New Developments in Food Policy, Control & Research;

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Food Policy, Control & Research

This new book examines in detail food policy, control and research.;

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New Issues in Food Policy, Control & Research

This book examines in detail food policy, control and research.;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Advances in Food Science and Nutrition Set

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Capillary Gas Chromotography in Food Control and Research

This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the;

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Advances in Food Science and Technology, Volume 1

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Food Chain Integrity

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new;

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Listeria Monocytogenes

This book provides readers with the latest developments in Listeria Monocytogenes research. Topics covered include its growth in biofilms;

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Focus on Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Focus on Food Engineering Research & Developments

; ;Biotechnological processes of food production; Choice and design of food packaging materials. Quality control of food production. This book deals with new;

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Food and Feed Safety Systems and Analysis

issues associated with food safety Includes new research on understanding foodborne Salmonella, Listeria and E. coli Presents;

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Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;

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Advances in Microbial Food Safety

New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving;

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Advances in Microbial Food Safety

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry;

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Technological Developments in Food Preservation, Processing, and Storage

have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research;

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Technological Developments in Food Preservation, Processing, and Storage

have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research;

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Computer Vision Technology for Food Quality Evaluation

technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition;

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Food Process Engineering and Technology

preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area;

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Food Technology

taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production;

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Biosensors in Food Processing, Safety, and Quality Control

processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles;

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Biosensors in Food Processing, Safety, and Quality Control

processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles;

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Food and Drink Good Manufacturing Practice

-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information;

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New Developments in Food Microbiology Research

This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology;

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The Politics of Policy Analysis

This book focuses on two key ways to improve the literature surrounding policy analysis. Firstly, it explores the implications of new;

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Advances in Food and Nutrition Research: Volume 100

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health;

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