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Food Policy, Control & Research

This new book examines in detail food policy, control and research.;

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New Developments in Food Policy, Control & Research

New Developments in Food Policy, Control & Research;

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New Issues in Food Policy, Control & Research

This book examines in detail food policy, control and research.;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Advances in Food Science and Nutrition Set

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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The African Food System and Its Interactions with Human Health and Nutrition

of The African Food System and its Interactions with Human Health and Nutrition examine how public policy and research aimed at the food system;

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Advances in Food Science and Technology, Volume 1

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Economic and Financial Analyses of Small and Medium Food Crops Agro-processing Firms in Ghana

This book reports on a research project that analysed agro-processing firms' economic and financial situation in Ghana. The main objective;

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Food and Agriculture Policy Decisions

This report is based on extensive research, including document reviews and country level surveys, on policy decisions made by governments;

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Advances in Food Science and Nutrition, Volume 2

control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research;

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Using Scanner Data for Food Policy Research

Using Scanner Data for Food Policy Research is a practitioners' guide to using and interpreting scanner data obtained from stores and;

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U.S. Food Policy

Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit;

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Capillary Gas Chromotography in Food Control and Research

This book offers a comprehensive survey on the possibilities, applications, and new developments of ;...

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Food Flavor and Chemistry

of flavors; Tenderization of meat; Migration of chemicals in food packaging; Antioxidants and health; Quality control The biotechnical generation;

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Welfare of Food

The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable;

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Food Quality

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals;

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne;

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Advances in Microbial Food Safety

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry;

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Interdisciplinary Food Safety Research

Recently there has been a growing awareness of the need to conduct sound and inclusive interdisciplinary research in key academic and;

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Food Safety Chemistry

Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce;

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Food Systems and Health

worker's rights, and community control of land for agricultural production. Meanwhile, many individuals and families struggle to obtain food that;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging;

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Peanut Butter Milk & Other Deadly Threat

research being done to prevent and control them.;

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Focus on Food Engineering Research & Developments

; ;Biotechnological processes of food production; Choice and design of food packaging materials. Quality control of food production. This book deals with new;

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Food Intake

standards, food palatability and composition. This book presents current research in the regulation and control of food intake. Topics discussed;

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Control of Foodborne Microorganisms

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current;

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Infrared Spectroscopy for Food Quality Analysis and Control

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research;

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