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Infrared Spectroscopy for Food Quality Analysis and Control

analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book;

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Food Quality

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals;

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Advances in Noninvasive Food Analysis

product is required for quality management throughout the developmental process including the raw materials and ingredients, but food analysis;

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Pharmaceutical and Medical Applications of Near-Infrared Spectroscopy

of pharmaceutical manufacturing and drug quality has helped position NIR spectroscopy as an effective tool for pharmaceutical testing. Pharmaceutical and;

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Pharmaceutical and Medical Applications of Near-Infrared Spectroscopy

of pharmaceutical manufacturing and drug quality has helped position NIR spectroscopy as an effective tool for pharmaceutical testing. Pharmaceutical and;

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Infrared and Raman Spectroscopy of Biological Materials

in vibrational spectroscopy. It contains explains key breakthroughs in the methodologies and techniques for infrared, near-infrared, and Raman;

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Fourier Transform Infrared Spectroscopy

chemometrics in the analysis of various quality parameters of fats and oils, a modified FTIR method for the analysis of various structural dynamic;

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Infrared Heating for Food and Agricultural Processing

Agricultural Processing is a well-organized resource for food processing engineers and also quality control and safety managers in food processing and;

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Infrared Heating for Food and Agricultural Processing

Agricultural Processing is a well-organized resource for food processing engineers and also quality control and safety managers in food processing and;

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Chemical Analysis of Food

infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues. This;

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Infrared Spectroscopy

of scientists with a vast expertise in the field of infrared spectroscopy, providing unique views and perspectives on both practical and theoretical;

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Near-Infrared Spectroscopy in Food Science and Technology

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences

applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced;

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Organo-Clay Complexes and Interactions

spectroscopy, and infrared and thermal-infrared spectroscopy for the analysis of fine structures in organo-clay complexes.;

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Near-Infrared Spectroscopy

Over the last few years, near--infrared (NIR) spectroscopy has rapidly developed into an important and extremely useful method of analysis;

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Spectroscopic Techniques Artificial Intelligence for Food and Beverage Analysi

safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Infrared Spectroscopy

NMR, UV/visible, infrared spectroscopy, mass spectrometry, and X-ray crystallography. Of all the instrumental techniques listed, infrared;

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Infrared Spectra of Pesticides

spectroscopy to identify control of standards prior to performing qualitative and quantitative analyses.;

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Infrared Spectra of Pesticides

spectroscopy to identify control of standards prior to performing qualitative and quantitative analyses.;

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Practical Sampling Techniques for Infrared Analysis

Practical Sampling Techniques for Infrared Analysis provides a single-source guide to sample handling for routine analysis in infrared;

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Advances in Hyperspectral Imaging Research

developed for remote sensing, it recently has gained wide recognition as a non-destructive and fast quality and safety analysis and assessment;

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Handbook of Near-Infrared Analysis

Rapid, inexpensive, and easy-to-deploy, near-infrared (NIR) spectroscopy can be used to analyze samples of virtually any composition;

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Infrared Spectroscopy

This work provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects;

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Food Microstructures

The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive;

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Elementary Organic Spectroscopy

spectroscopy, basic concept of raman spectroscopy, nuclear magnetic resonance spectroscopy (nmr), mass and infrared spectrometry and fourier transform;

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