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Infrared and Raman Spectroscopy of Biological Materials facilitates a comprehensive and through understanding of the latest developments;
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This handbook collects over 800 infrared spectra of rubbers, plastics and thermoplastics elastometers. It contains five different libraries;
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analytical fields. Over the last three decades, the development of new applications of infrared spectroscopy has been associated with increased power;
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spectroscopy, basic concept of raman spectroscopy, nuclear magnetic resonance spectroscopy (nmr), mass and infrared spectrometry and fourier transform;
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NMR, UV/visible, infrared spectroscopy, mass spectrometry, and X-ray crystallography. Of all the instrumental techniques listed, infrared;
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reporting new applications of quantum chemistry to molecular spectroscopy (Raman, infrared, near-infrared, terahertz, far-ultraviolet, etc.). It;
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very slow time scales. Ultrafast Infrared Vibrational Spectroscopy is an advanced overview of the field of ultrafast infrared;
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very slow time scales. Ultrafast Infrared Vibrational Spectroscopy is an advanced overview of the field of ultrafast infrared;
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Infrared spectroscopy is generally understood to mean the science of spectra relating to infrared radiation, namely electromagnetic waves;
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This work provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects;
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This book is intended to serve as an up-to-date reference source for those familiar with chromatography/Fourier transform infrared;
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This book is intended to serve as an up-to-date reference source for those familiar with chromatography/Fourier transform infrared;
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spectroscopy, and infrared and thermal-infrared spectroscopy for the analysis of fine structures in organo-clay complexes.;
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, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy;
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Fourier Transform Infrared Spectroscopy (FTIR) is a powerful tool for identifying types of chemical bonds in a molecule by producing an;
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potentially improve outcomes. This book presents a novel, minimally-invasive near-infrared spectroscopy bedside technique to measure brain metabolism;
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methods as infrared and Raman spectroscopy and imaging, NMR and ESR spectroscopy, dielectric spectroscopy, also in combination with light and;
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This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing;
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Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. In this first dedicated;
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This book presents an important account of information on Infrared (IR) and Near Infrared (NIR) Spectroscopy, both of which are non;
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of spectroscopic techniques used in the study of clay minerals. The methods include infrared spectroscopy, covering near-IR (NIR), mid-IR (MIR), far-IR;
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In keeping with the style of the Handbook of Modern Biophysics, this fourth volume, Application of Near-Infrared Spectroscopy;
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The 6th edition of this classic work comprises the most comprehensive guide to Infrared and Raman spectra of inorganic, organometallic;
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Over the last few years, near--infrared (NIR) spectroscopy has rapidly developed into an important and extremely useful method of analysis;
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of great interest to researchers and postgraduate students in infrared laser spectroscopy and the laser chemistry of molecules and applications;
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