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Improving and Tailoring Enzymes for Food Quality and Functionality

unique applications in the food industry Explores new techniques in the production, engineering, and application of enzymes, covering;

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove;

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge;

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Microbial Xylanolytic Enzymes

Microbial Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production;

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure;

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Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest;

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Applications of Microbial Genes in Enzyme Technology

identified and over-produced prior to application in various industries that encompass medicine, agro-industry, commodity products sectors, and;

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Microbial Enzymes Roles and Applications in Industries

Microbial Enzymes: Roles and applications in industry offers an essential update on the field of microbial biotechnology, and presents the;

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Commercially Important Enzymes

, brewing industry and in scientific research. This book congregates the recent published works on commercially important enzymes. The aim is to;

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Microbial Enzymes

Microbial Enzymes: Roles and applications in industry offers an essential update on the field of microbial biotechnology, and presents the;

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Enzymes in Industry: Production and Applications

Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such;

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Enzymes in Food Processing

discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such;

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Enzymes in Food Biotechnology

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and;

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Microbial Enzymes and Biotechniques

, bioengineering of enzymes for bioactive compounds, the production of hydrolytic and oxidative enzymes from plant raw materials, and prebiotics and;

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Industrial Enzymes and Their Applications

food processing, beverage production, animal nutrition, leather, and textiles. Industrial Enzymes and Their Applications offers instant access;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and;

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Enzymes in Human and Animal Nutrition

. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food;

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Enzymes in Fruit and Vegetable Processing

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes;

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Enzymes in Fruit and Vegetable Processing

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes;

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Enzymes

Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific;

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Bioprospecting of Enzymes in Industry Healthcare and Sustainable Environment

in fermentation processes and their products, extraction and utilisation of enzymes from various sources and their application in health and biomass;

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Microbial Cultures and Enzymes in Dairy Technology

products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy;

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Alkaliphiles in Biotechnology

about the adaptive strategies of alkaliphiles in colonizing alkaline habitats, with a main focus on: (1) the production of enzymes that are;

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Fundamentals of Enzyme Engineering

science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme;

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Cellulase

Enzymes such as cellulases have been applied as tools for research and development and in almost every industrial sector including;

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Microbial Enzyme Technology in Food Applications

state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book;

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Microbial Enzyme Technology in Food Applications

state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book;

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