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Microencapsulation in the Food Industry

becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical;

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Microencapsulation in the Food Industry

Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new;

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Microencapsulation and Microspheres for Food Applications

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and;

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Microencapsulation of Lactobacillus Plantarum Ptcc 1058

. Microencapsulation of probiotic bacteria is one of the methods of improving their viability in foods and protection of them against gastrointestinal adverse;

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Food and Industrial Bioproducts and Bioprocessing

well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide;

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Cell Microencapsulation

encapsulated for different purposes, different approaches and devices used for microencapsulation, the biomaterials used in cell microencapsulation;

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Nanotechnology Applications in Food

of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns;

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Lipid-Based Nanostructures for Food Encapsulation Purposes

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews;

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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses;

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Release and Bioavailability of Nanoencapsulated Food Ingredients

Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series;

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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical;

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Application of Nano/Microencapsulated Ingredients in Food Products

Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series;

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Practical Applications of Physical Chemistry in Food Science and Technology

, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount;

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Characterization of Nanoencapsulated Food Ingredients

Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces;

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Soy Protein

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the;

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Nanoencapsulation of Food Ingredients by Specialized Equipment

Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro;

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Starch in Food

wheat and potato, to rice, corn and tropical supplies. Part Three looks at starch as an ingredient and how it is used in the food industry, with;

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Biomedical Applications of Microencapsulation

biomedical field, where much progress in the application of microencapsulation has been made in recent years.;

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Microencapsulation

microstructures and in many consumer goods. This new edition of Microencapsulation revises chapters to address the newest innovations in fields and adds;

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Sustainability in the Food Industry

Sustainability in the Food Industry examines various aspects of food industry including an overview of agriculture and sustainability;

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Novel Food Fermentation Technologies

look at thermal and non-thermal technologies applicable to fermented food products. The text covers immobilization, microencapsulation;

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Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the;

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Automatic Technology in Food Industry

Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

loss for the food service industry. Identifying the current issues in food safety practices among the industry players is important for;

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Statistical Process Control for the Food Industry

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Physicochemical Aspects of Food Engineering and Processing

Processing describes the effects of various processing technologies on quality changes of different major foods in an integrative manner;

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