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Linking Smallholder Producers to Modern Agri-Food Chains

producers, mainly smallholder producers and linking them to dynamic agri-food markets. Rapid changes are taking place in developing countries and;

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The Transformation of Agri-Food Systems

reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have;

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The Transformation of Agri-Food Systems

reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have;

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The Agro-Food Chains and Networks for Development

Agro-food chains and networks are increasingly important to producers in developing countries, where they become integrated into;

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Agri-Food Commodity Chains and Globalising Networks

illustrating various agri-food commodity chains and networks around the world and to discuss how they link globally.;

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How is Digitalization Affecting Agri-food?

Using real cases of food firms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models;

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Supply Chain Management for Sustainable Food Networks

provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given;

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How is Digitalization Affecting Agri-food?

Using real cases of food fi rms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models;

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In search of sustainable and inclusive palm oil production

and links it to the integration of smallholders into modern global value chains. Since the peak in global agro-commodity prices in 2007/08;

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Coral Reef Food Chains

Explores the food chains that exist in a coral reef, examining how animals and plants can be produce;...

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Grassland Food Chains

from that habitat to explain the roles of producers, consumers and decomposers, and illustrates how living things depend upon each other;

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Regoverning Markets

The internationalisation of food retailing and manufacturing that has swept through the agri-food system in industrialised countries is now;

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Supply Chain Management for Sustainable Food Networks

networks. It includes a brief description about precision agriculture, Sustainable Agri-food Supply Chain Management, agricultural waste management;

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Managing Food Safety Risks in the Agri-Food Industries

in the primary agri-food sectors and discusses ways to manage, reduce, or prevent these risks from occurring. Following a short introduction;

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Developing sustainable value chains for small-scale livestock producers

productivity, access to market, and competitiveness vis-a-vis their larger counterparts.;

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Food Chains

Food chains are representations of the predator-prey relationships between species within an ecosyst;...

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Restructuring Global and Regional Agricultures

First published in 1999, this collection of papers represents the latest thinking on the effects of globalisation and agri-food;

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Aquaculture Farmer Organizations and Cluster Management

challenges ad contribute to and influence modern market chains and trade. This publication presents factors associated with successful FOs and;

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Ethical Trade, Gender and Sustainable Livelihoods

sustainable livelihoods. Linking gender, smallholder livelihoods and global ethical trade regulations, this book reveals that multiple;

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Ethical Trade, Gender and Sustainable Livelihoods

sustainable livelihoods. Linking gender, smallholder livelihoods and global ethical trade regulations, this book reveals that multiple;

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Food Crop Production by Smallholder Farmers in Southern Africa

they relate to various cultivation practices Catalogs smallholder cultivation practices and recommends innovative strategies for;

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Beginning Science

This title shows how the many food chains in an ecosystem come together and overlap to create food webs. This title explains what a food;

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Seafood Supply Chains

provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students;

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Seafood Supply Chains

book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to;

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Ethical Traceability and Communicating Food

The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe;

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