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Lawrie's Meat Science

experts in each area, providing a complete overview of the meat sciences Includes all the latest advances, bringing this new edition;

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Putting Meat on the American Table Taste, Technology, Transformation

of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed;

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Asiatic Water Buffalo

also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat;

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Practical Handbook on Meat Science and Technology

wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February;

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Meat Processing

Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an;

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Meat Culture

The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as;

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Handbook of Fermented Meat and Poultry

Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important;

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Handbook of Meat, Poultry and Seafood Quality

of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects;

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Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the;

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Meat Inspection and Control in the Slaughterhouse

, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and;

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Emerging Technologies in Meat Processing

product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition;

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Gracey's Meat Hygiene 11e

Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition;

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Good Practices for the Meat Industry

, Good Practices for the Meat Industry, aims to assist the industry to prepare itself for compliance with the new regulatory framework, which;

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Meat Light: the Uncle Meat Project/Object .. Meat Project/Object .. MEAT PROJECT/OBJECT. Zappa, Frank, CD

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Why It's OK to Eat Meat

of eating meat Includes pioneering new examinations of humane labeling practices Shows why appeals to universalized patterns;

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Why It's Ok to Eat Meat

of eating meat Includes pioneering new examinations of humane labeling practices Shows why appeals to universalized patterns;

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Sustainable Meat Production and Processing

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat;

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Poultry Quality Evaluation

same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments;

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;

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Advanced Technologies for Meat Processing

in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with;

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Meat, the future

Bevat: Food security - What's new? / Harry Aiking; Biodiversity and food security / Jan Willem Erisman, Willemijn Cuijpers, Chris Koopmans;

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Moral Complexities Of Eating Meat

This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat. Some of the;

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