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Emerging Technologies in Meat Processing

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters;

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Sustainable Meat Production and Processing

> Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products;

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Advances in Meat Processing Technology

-to-date and fundamental information on current topics in meat processing. This inculdes novel technologies, such as the application of pulsed;

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Advanced Technologies for Meat Processing

As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments;

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Lawrie's Meat Science

advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects;

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Processed Meats

guide to the market for processed meats, product development, ingredient options and processing technologies. Part one explores;

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Handbook of Meat Processing

is divided into three parts. Part one, Technologies,begins with discussions on meat chemistry, biochemistry and qualityand then provides background;

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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their;

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Innovative Food Science and Emerging Technologies

processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological;

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Innovative Food Science and Emerging Technologies

vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing;

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Meat Processing

Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an;

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;

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Recent Developments in High Pressure Processing of Foods

Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods;

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Handbook of Fermented Meat and Poultry

presents all the principle fermented meat products and the processing technologies currently used in their manufacture. The 54 chapters of this;

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Organic Meat Production and Processing

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and;

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Thermal Processing of Ready-to-Eat Meat Products

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat;

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Poultry Meat Processing

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical;

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Advances in Meat, Poultry and Seafood Packaging

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood;

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Putting Meat on the American Table Taste, Technology, Transformation

of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed;

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Safety of Meat and Processed Meat

in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to;

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Emerging Technologies for Food Processing

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and;

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Energy Efficiency and Management in Food Processing Facilities

explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy;

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Energy Efficiency and Management in Food Processing Facilities

explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy;

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Food Processing

organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound;

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