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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

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Advances in Processing Technologies for Bio-based Nanosystems in Food

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or;

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From Waste to Value

transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set;

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From Waste to Value

transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set;

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Technologies for Value Addition in Food Products and Processes

cover both traditional knowledge and advances in fish processing technologies. A chapter on bioethanol production discusses the past and present;

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Bioeconomy

This book is open access under a CC BY 4.0 license. This book defines the new field of Bioeconomy as the sustainable and innovative use;

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Handbook of Coffee Processing By-Products

processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization;

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Sustainable Fish Production and Processing

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state;

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Valorization of Fruit Processing By-products

recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and;

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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows;

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Valorization of Food Processing by-Products

for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes;

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Tomato Processing by-Products

recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added;

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Lignocellulose for Future Bioeconomy

of various sustainability issues faced by industries in their production methods and a look at real world examples of the use of lignocellulose-based;

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Sustainable Meat Production and Processing

producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient;

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Food Waste to Valuable Resources

, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and;

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Green Food Processing Techniques

Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing;

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Integrated Processing Technologies for Food and Agricultural By-Products

of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical;

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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting;

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Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the;

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Handbook of Grape Processing By-Products

finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors;

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Enzymes in Food and Beverage Processing

details the application of enzymes in different food and beverage industries, recent advances in enzymology, functional foods, probiotics, and;

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Valorization of Wine Making By-Products

vinification generate a significant amount of waste and several by-products, generally only a very small portion of these materials are used. The book;

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Food Wastes and Byproducts

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one;

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Sustainable Food Waste Management

that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as;

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Trends in Fish Processing Technologies

The high market demand based on consumers' trust in fish as a healthy and nutritious food resource made fish processing a very dynamic;

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The Bioeconomy

except health, and rather than focusing on individual sectors, it explores the breadth of interconnections that make the bioeconomy a new and;

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Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;

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