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The dietary deficiency of cereal foods

The dietary deficiency of cereal foods with reference to their content in antineuritic vitamine This book, "The dietary deficiency;

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Bioactive Factors and Processing Technology for Cereal Foods

whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly;

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Fibre-Rich and Wholegrain Foods

health claims associated with dietary fibre and wholegrain foods. The links between wholegrain foods and health, the range of fibre dietary;

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Advances in Cereal & Pseudocereal Researches for Functional Foods

western part of Asia. The food products of these cereals and pseudo-cereals have been mostly produced from white flours, which are milled from;

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CRC Handbook of Dietary Fiber in Human Nutrition

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and;

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CRC Handbook of Dietary Fiber in Human Nutrition

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and;

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Dietary Risk Factors of Cardiovascular Diseases

approved dietary risk factors for CVDs in our daily diets and foods. The dietary risk factors include toxicities caused by an over-consumption;

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Cereal-Based Foodstuffs

Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region;

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Cereal Grain-based Functional Foods

Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed;

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Sustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management;

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Advances in Food and Nutrition Research

include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the;

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Bioactive Molecules in Plant Foods

food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;

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Bioactive Molecules in Plant Foods

food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;

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Handbook of Cereal Science and Technology

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and;

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Dietary Patterns and Whole Plant Foods in Aging and Disease

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health;

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Dietary Patterns and Whole Plant Foods in Aging and Disease

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health;

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Essentials of Food Science

follow the order of the USDA's Food Guide Pyramid , beginning with foods appearing at the base of the Pyramid - the bread, cereal, rice, and;

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

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Low Calorie and Special Dietary Foods

This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute;

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Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary;

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Fe Deficiency, Dietary Bioavailbility and Absorption

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Ethnic Fermented Foods and Beverages of India

, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented;

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Engineering Aspects of Cereal and Cereal-Based Products

Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new;

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Science, Technology and Application of Folic Acid Encapsulation

enough dietary folates. The enrichment of flour as a nutritional intervention programme to try and correct problems of folic acid deficiency such;

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Vitamin A & Vitamin E

In this book, the authors present topical research in the study of the daily requirements, dietary sources and symptoms of deficiency;

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An Evidence-Based Approach To Dietary Phytochemicals

-based foods and dietary phytochemicals. Designed to aid the health professional in the clinical setting, the book provides highly practical;

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Dietary Supplements

, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods;

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