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The dietary deficiency of cereal foods

The dietary deficiency of cereal foods with reference to their content in antineuritic vitamine This book, "The dietary deficiency;

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Iron Deficiency Anemia

lack of iron is referred to as iron deficiency anemia. It shows almost vague symptoms such as fatigue and short breaths, when it occurs slowly;

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Fat Absorption

absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered;

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Fat Absorption

absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered;

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Vitamin A & Vitamin E

In this book, the authors present topical research in the study of the daily requirements, dietary sources and symptoms of deficiency;

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Iron Deficiency & its Complications

patients; the metabolic adjustment under Fe deficiency in roots of dicotyledonous plants and strategies for the fortification of food with iron.;

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Lipids: Nutrition and Health

specific macronutrients and micronutrients, emphasizing their absorption, metabolism, and deficiency symptoms with respect to their roles;

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Metallo Supramolecular Polymers

interaction between the metal ions and the ligands in the polymer chain. In this book, for example, the electrochromism that the Fe(II)-based metallo;

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Metal Ions in Biological Systems: Volume 15: Zinc and Its Role in Biology and Nutrition

the nutritional aspects of zinc: its absorption and excretion, its influence on the activity of enzymes and hormones, and the zinc deficiency;

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Methylmercury

dietary source of mercury and methylmercury; as well as in vitro MeHg toxicity studies.;

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Dietary Risk Factors of Cardiovascular Diseases

approved dietary risk factors for CVDs in our daily diets and foods. The dietary risk factors include toxicities caused by an over-consumption;

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Nutritional Anemia

relevant nutrient whose deficiency can cause anemia, their metabolism, dietary requirements and related information. This book presents the unique;

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Triglycerides

in neuropsychiatric disorders; the role of circadian clocks in the absorption and metabolism of dietary triglycerides; serum lipoprotein lipase mass as a;

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Nutritional Biochemistry of the Vitamins

known biochemical functions of the vitamins, the extent to which we can explain the effects of deficiency or excess and the scientific basis for;

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Nutritional Biochemistry of the Vitamins

known biochemical functions of the vitamins, the extent to which we can explain the effects of deficiency or excess and the scientific basis for;

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Vitamin D

In this book, the authors present topical research in the study of the daily requirements, dietary sources and symptoms of deficiency;

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Incidence of Iron Deficiency Anemia in Day Scholar University Girls

socioeconomic status and higher income groups had significantly higher serum iron. it was concluded that anemia may be due to poor intake and absorption;

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Advanced Nutrition and Human Metabolism

and concepts easy to understand as the authors equip you with a solid understanding of: digestion absorption, and metabolism of fat, protein;

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Inflammation, Oxidative Stress, and Cancer

changes can occur as early as gestational fetal development, and major questions remain as to how dietary/nutritional phytochemical factors;

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Inflammation, Oxidative Stress, and Cancer

changes can occur as early as gestational fetal development, and major questions remain as to how dietary/nutritional phytochemical factors;

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Rice flour fortification

This book is an attempt to assess the acceptance of dietary staple fortification with iron, zinc and folate, while enhancing the absorption;

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Dietary Sugar, Salt and Fat in Human Health

metabolism and its biochemistry, GI absorption, the glycemic index and the influence of fructose. The historical background of dietary sugars;

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Inherited Disorders of Vitamins and Cofactors

treatment was discussed by Dr in particular the dietary treatment of phenylketonuria Leonard. The papers on biotin-responsive combined and vitamin;

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Nutrition

Nutrition, Third Edition, fully integrates MyPyramid and the 2005 Dietary Guidelines. The Third Edition is current, accurate, and offers a;

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Iron Metabolism in Infants

dietary sources, uptake mechanisms of iron into the small intestinal mucosa for transport to hepatocytes and erythropoietic cells and subsequent;

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Nutrient Metabolism

body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and;

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