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Nutritional Value of Grain-Based Foods

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Quinoa

and technological properties of the quinoa grain for food productions, formulations and nutritional applications Presents information;

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Carbohydrates in Grain Legume Seeds

collaborative programme across Europe, this book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology;

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Grain-based Foods: Processing, Properties, and Heath Attributes

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A Whole Foods Primer

of nutritional flavour and value in whole foods. It, also, provides instruction on the best cooking techniques and storage conditions to help minimise;

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

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Food Processing for Increased Quality and Consumption

as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics.

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Freezing Effects on Food Quality

of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical;

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Freezing Effects on Food Quality

of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical;

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Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe;

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Indigenous Fermented Foods of South Asia

Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book;

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Indigenous Fermented Foods of South Asia

Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book;

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Functional Foods and Biotechnology, Two Volume Set

world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume;

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Glorious Grains

Slim explores the nutritional value of the grains group in this fascinating new book. Children will learn about the long history of grain;

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Functional Properties of Traditional Foods

foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Canahua. Part III is devoted to plant based foods;

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Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the;

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Nutritional and Health Aspects of Food in Nordic Countries

available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific;

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Nutritional and Health Aspects of Food in South Asian Countries

nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines;

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The Raw Bible - Raw Food Recipes for the Raw Food Lifestyle

levels of eat lowers their nutritional value. Cooking food kills the enzymes that are necessary for digestion and disease-fighting, while;

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Health and Safety Aspects of Food Processing Technologies

in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the;

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Functional Foods and Biotechnology

and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for;

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Sorghum and Millets

, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure;

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Nutritional and Health Aspects of Food in Western Europe

is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these;

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Cooking for a Longer, Healthier Life

nutritional value in the food you cook.;

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Plant Based Cookbook: Breakfast Recipes

Are you looking for a diet based on a healthy lifestyle that privileges plant foods? Then, it would be best if you kept on;

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Plant Based Cookbook: Breakfast Recipes

Are you looking for a diet based on a healthy lifestyle that privileges plant foods? Then, it would be best if you kept on;

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Wild Plants, Mushrooms and Nuts

, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more;

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