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Blast Disease of Cereal Crops

Blast is an important foliar disease that infects the majority of cereal crops like rice, finger millet, pearl millet, foxtail millet and;

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Fungicides

-derived biofungicides; tricyclazole and azoxystrobin in rice blast management; fungicides and their role in disease management; classification;

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Cereals and Pulses

phytochemical compositions and properties of cereal and pulse crops. It will serve as a timely guide for scientists working in food ingredients, food;

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Genomic Designing of Climate-Smart Cereal Crops

This book highlights modern methods and strategies to improve cereal crops in the era of climate change, presenting the latest advances;

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Egyptian Cereal Crops

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Managing and Breeding Wheat for Organic Systems

Genetically uniform cultivars in many self-pollinated cereal crops dominate commercial production in high-input environments especially due;

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Crop Diseases and Their Management

multitude of crops and diseases, the book presents integrated approaches on managing diseases that affect such crops as: Cereal and crop;

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Double Intercropping of Pulse with Cereal in Ethiopia

Multiple cropping is a one-year cropping system in which two (double cropping) or more crops are gro;...

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Breakfast Cereals and How They Are Made

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a;

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Advances in Genetics Genomics and Control of Rice Blast Disease

Rice blast, caused by the fungal pathogen Magnaporthe grisea, is one of the most destructive rice diseases worldwide and destroys enough;

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Genomic Designing for Abiotic Stress Resistant Cereal Crops

the recently emerging genome editing for developing resistant varieties in cereal crops is imperative for addressing FPNEE (food, health;

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Mutation Breeding in Chickpea:

crops is negligible compared to cereal crops, though the pulse crops and especially the chickpea are the largest grown crops in India. The main;

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Genetic Improvement of Solanaceous Crops Volume 2

Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles;

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Genetic Improvement of Solanaceous Crops, Volume 1

Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume;

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Grain Legumes

developing worlds by providing an alternative nitrogen source to the artificial fertilizers, which, although boosting cereal yields, often have;

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Grain Legumes

developing worlds by providing an alternative nitrogen source to the artificial fertilizers, which, although boosting cereal yields, often have;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

breeders can exploit for producing high-yielding cereal crop varieties. Written by leading international experts, this volume offers the most;

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Take-All Disease of Cereals

Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It;

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Genetic Engineering of Horticultural Crops

Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, thei;...

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Gluten-Free Cereal Products and Beverages

Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective;

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Sustainable Disease Management of Agricultural Crops

management of major diseases of vegetables, cereals, medicinal plants, pulses and fiber crops. The wide range of issues discussed in all chapters;

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Superpigs and Wondercorn

Examines the role of technology in developing disease-resistant crops and bioengineered livestock;...

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Transformation of Plants and Soil Microorganisms

value. The book is divided into three sections: soil microorganisms; cereal crops; and industrially important plants. The most effective methods;

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Enhancing Soil Fertility and Crop Yield by Crop Rotation and Crop Residues

fundamental knowledge about the role of crop rotation and crop residues managment in improvement of soil N & C dynamics and its impact on cereal yield;

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Whole Grains and their Bioactives

disease, particularly regarding the cereal grains that dominate the Western diet. In this volume, editors Jodee Johnson and Taylor Wallace;

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Engineering Aspects of Cereal and Cereal-Based Products

Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new;

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