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Double Intercropping of Pulse with Cereal in Ethiopia

bean for double cropping with maize, assess the effect of double cropping on yield, yield components and disease incidence and severity of the;

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Cereal-Based Foodstuffs

Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region;

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Intercropping Under Rice-Based Cropping System

study deals with the production potential and economic viability of different rabi intercropping in rabi cereal, legume, oilseeds and spices to;

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Pulse Chemistry and Technology

Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products;

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Cereals and Pulses

phytochemical compositions and properties of cereal and pulse crops. It will serve as a timely guide for scientists working in food ingredients, food;

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Mutation Breeding in Chickpea:

crops is negligible compared to cereal crops, though the pulse crops and especially the chickpea are the largest grown crops in India. The main;

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Engineering Aspects of Cereal and Cereal-Based Products

operations in cereal technology, with emphasis on the engineering aspects.;

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Sustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management;

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Cereal Grains for the Food and Beverage Industries

species, from their composition to their use in food products. The book reviews the major cereal species, starting with wheat and triticale;

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Amino Acid Composition and Biological Value of Cereal Proteins

Cereals belong to the most important elements in the history of mankind. From the beginning of agriculture, cereals have been by far the;

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The dietary deficiency of cereal foods

The dietary deficiency of cereal foods with reference to their content in antineuritic vitamine This book, "The dietary deficiency;

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Dynamical Decoupling in Distance Measurements by Double Electron-Electron Resonance

the dipolar evolution time with decreased signal artefact allows to extent the measurable interspin distances in biomolecules which were;

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Resolving Strong Field Dynamics in Cation States of CO_2 via Optimised Molecular Alignment

fixes the molecule in space, such that the molecular dynamics can be studied as a function of the molecular geometry with a second laser pulse;

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Handbook of Sorghum

Sorghum is one of the five important cereal crops of the world and cultivated by millions in the semi-arid tropics for food and animal;

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Cereal Grains

developments. With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all;

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Breakfast Cereals and How They Are Made

cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential;

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Oryza

biologists becomes combined in databases with that generated by researchers studying other cereals. Rice research will therefore be of interest to;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

in maintaining good health. With advancements in cereal science and technology, new methods of processing have emerged that help to preserve or even;

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Pulse and Fourier Transform NMR

of pulse methods and the necessary instrumentation. Organized into seven chapters, this book begins with an overview of the NMR fundamentals and;

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Genetic Progress from Faba bean Improvement

. The inception of well organized faba bean breeding in Ethiopia was dated three decades back with the strong hybridization program commenced;

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Characterization of Cereals and Flours

Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects;

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Statistical Design and Analysis for Intercropping Experiments

Intercropping is an area of research for which there is a desperate need, both in developing countri;...

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Handbook of Solid State Laser

like chirped pulse oscillators, up frequency conversions and nonlinear conversions have been covered along with a few recent rare-earth-doped;

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Improvement of Cereal Quality by Genetic Engineering

Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving;

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Handbook of Cereal Science and Technology

for producing baked goods, pasta, breakfast cereals, and snack foods; and evaluates up-to-the-minute methods of fortifying foods with folic;

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Cereal Grains

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on;

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Concepts in Cereal Chemistry

with Exercises at the End of Most Chapters Next, the book explores cereal shelf life and the well-known phenomenon of bread staling and its;

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