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Take-All Disease of Cereals

Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

This book volume sheds light on the health benefits of selected cereal grains, processing technologi;...

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Handbook of Cereals, Pulses, Roots, and Tubers

-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing;

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Cereals Processing Technology

Cereals processing is one of the oldest and most important of all food technologies. A distinguished international team;

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Breakfast Cereals and How They Are Made

Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they a;...

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they a;...

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they a;...

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Millets and Pseudo Cereals

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop im;...

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Rice Functional Genomics

similarities among all the cereals and grasses: any understanding of rice genes is directly applicable to the genes of other cereals. This book details;

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Cereals

, providing nutritional and ma terial needs since the dawn of civilization. As with all dynamic industries, the Cereal in dustry has renewed itself;

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Bacteria in Agrobiology

The future of agriculture greatly depends on our ability to enhance productivity without sacrificing;...

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Take Control of Your Heart Disease Risk

Het boek 'Take Control of Your Heart Disease Risk' koop je bij bookspot.nl, nu voor 32.91!;...

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Sustainable Disease Management of Agricultural Crops

management of major diseases of vegetables, cereals, medicinal plants, pulses and fiber crops. The wide range of issues discussed in all chapters;

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Integrated Crop Protection in Cereals

This book contains 33 papers, presented at the meeting Integrated Crop protection in Cereals , on r;...

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Cereals and Pulses

Edited and authored by an international team of respected researchers, this book provides a summary ;...

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Drought Adaptation in Cereals

conditions. Renowned experts extensively describe basic concepts and cutting-edge research results to clearly reveal all facets of drought adaptation;

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Drought Adaptation in Cereals

conditions. Renowned experts extensively describe basic concepts and cutting-edge research results to clearly reveal all facets of drought adaptation;

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Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases

Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease provides a comprehensive overview of the effects of all;

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Cereals, Pulses, Legumes and Vegetable Proteins

A consolidated edition providing the Codex standards and relevant related texts, including the Code ;...

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Third report on the chemical composition and physical properties of American cereals,

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Blast Disease of Cereal Crops

of poaceae family. To date, 137 members of Poaceae hosting this fungus have been described in Fungal Databases. This book provides information on all;

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Multiple Sclerosis in Clinical Practice

Managing Multiple Sclerosis, with all the associated problems of a progressive chronic disease, requires special knowledge on the part;

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Kent's Technology of Cereals

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fift;...

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Cereals and cereal products

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, thi;...

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, thi;...

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