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Allium Sativum

The use of Allium sativum (garlic) for medicinal purposes has origin in antiquity and is still included in the traditional medicine of many;

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Allium

This book begins by examining how the cultivation of garlic (Allium sativum L.) has social and economic importance in various regions;

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Garlic Mutation

Garlic (Allium sativum L.) is a species of vegetative propagation, showing high morphological diversity. Besides, its clones have specific;

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Medicinal Plants Of The World

research and references twenty-six of the most widely used medicinal plants in the world, including Allium sativum, Mangifera indica, Punica;

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Plant Extracts for Biological Control of Some Plant Pathogenic Fungi

Plant extracts Allium cepa (Onion), Allium sativum (Garlic), Artemisia judaica (Artemisia), Carum carvi (Caraway), Datura stramonium;

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Survey and Serological Identification of Viruses Infecting Garlic

Garlic (Allium sativum L.) is one of the important bulb vegetables, which is used as spice and flavoring agent for foods and as medicinal;

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Allium: Una Storia . Tillison Reingold Tiranti, CD

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Pisum Sativum

The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas;

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Allium Test in Environmental Monitoring and Health

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Estudo pratico do Fusarium head blight of pea (Pisum sativum L.)

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Decolorization of Two Azo and Two Anthra- Quinone Dyes from the Dye Effluent using Tunic of Allium cepa derived activated carbon. The Response Surface Methodology

Decolorization of Two Azo and Two Anthra- Quinone Dyes from the Dye Effluent Using Tunic of Allium Cepa Derived Activated Carbon. the;

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Yield e Yield Components of Onion (Allium cepa var. cepa)

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Nomenclator Alliorum

Nomenclator Alliorum lists the 1,400 names applied to Allium species, half of which are synonyms, making it an essential reference for;

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Genetic improvement of Pisum sativum L. using diallel system

Pisum sativum L. is of great importance because it is suitable not only for fresh consumption, but it provides considerable raw material;

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Garlic and Other Alliums

The name Allium is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800;

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Improving the growth and yield attributes of Pea (Pisum sativum L.)

Pea (Pisum sativum L.) is a green pod-bearing plant belongs to family leguminosae. Peas are highly rich in protein, manganese, dietary;

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Peas

developments in Pisum sativum L; developing fall-sown pea cultivars as an answer to the challenges of climatic changes; and the chemical, molecular;

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Cilantro, the Coriander Greens

Cilantro is the fresh stems and tender young leaves of the coriander plant. Scientific name of Coriander is Coriandrum sativum. It is an;

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Plant Genome: Biodiversity and Evolution, Vol. 1, Part B

Costus; fodder and agricultural crops include Phleum, Lolium and Triticale; horticultural species include Orchis and Allium and forest plant;

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In Vitro Production of Secondary Metabolites of Medicinal Plants

compounds, of biosynthetic pathway, biotic and abiotic ellicitors. In the present study we have used medicinal plants like Allium cepa(Liliaceae;

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Management of Basal Rot of Onion

Onion (Allium cepa L), a popular vegetable all over the world, has great economic importance due to its medicinal as well as dietetic;

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Phytochemicals As Bioactive Agents

constituents; chemoprevention provided by plants in the family Cruciferae and genus Allium by altering carcinogen metabolism; anticarcinogenic effects;

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The Witch's Feast

. Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust, radish salad with cherry blossom vinaigrette and;

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Solanaceae

seedlings of Lactuca sativa and Allium cepa showed promising results, with predominant effects of growth inhibition of hypocotyls and radicles;

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Linking Research and Marketing Opportunities for Pulses in the 21st Century

legumes grown in developing countries are: dry bean (Phaseolus vulgaris), faba bean (Vicia faba), dry pea (Pisum sativum), chickpea (Cicer;

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Advances in Health and Disease

vegetable. Chapter 5 deals with the health promoting effects of onions (allium cepa l.), including their insulin secretagogue effect, hypoglycaemic;

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Coriander

traditional medicinal importance and scientific studies of Coriandrum sativum is well described in this reference book. In addition to students and;

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