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health and disease. Bioactive lipids can be modified affecting membrane composition, structure and fluidity in addition to changes in cell;
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The Organizing Committee of the 15th International Conference on Bioactive Lipids in Cancer, Inflammation and Related Diseases compiled a;
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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from;
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food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;
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food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;
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Information on bioactive ether lipids and their involvement in neurological disorders is currently scattered throughout the literature;
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Vergelijkbare producten zoals Bioactive Lipids and Lipidomics 2018
, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings;
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Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health;
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, liver, and others. Failure of these tissues to clear excess lipids through either metabolism or sequestration into putatively inert;
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allergies, and joint health, among other disorders, as well as bioactive peptides for sensory enhancement, sports and clinical nutrition, lowering;
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nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects;
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in Cardiovascular HealthA Detailed HPLC/MS/MS Method; Lipidomics in Diabetes and the Metabolic Syndrome; LC-MS-MS Analysis of Neutral Eicosanoids;
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implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between;
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Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores the importance of medicinal plants and their;
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Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting;
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Biochemistry of Lipids, Lipoproteins and Membranes, Seventh Edition serves as a comprehensive, general reference book for scientists;
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Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional;
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prostaglandins, thromboxanes, leukotrienes, lipoxins, isoprostanes, hepoxilins, hydroxy acids, epoxy and hydroxy fatty acids. This book contains;
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. For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits;
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One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation;
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Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the;
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Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including;
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pharmacotherapy, lipids and heart disease, lipids and chronic disease, lipids and pediatrics, lipids and women's health and special considerations.
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