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Polyunsaturated Fatty Acids (PUFAs)

This book presents an overview of polyunsaturated fatty acids (pufas): food sources, health effects and significance in biochemistry. The;

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Omega-3

polyunsaturated fatty acids (omega-3 PUFAs) are increasingly being used to prevent cardiovascular disease. Omega-3 PUFAs may prevent atherosclerosis and;

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Nutraceutical Fatty Acids from Oleaginous Microalgae

humans, whereas long-chain polyunsaturated fatty acids (PUFAs) such as -linolenic acid and linoleic acid cannot and are deemed essential. The;

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Metabolic Syndrome Pathophysiology

receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids;

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Fatty Acids

. Topics discussed include the chemical structure and classification of fatty acids; n-3 polyunsaturated fatty acids in brain resistance to ageing;

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Fatty Acids

. Topics discussed include the chemical structure and classification of fatty acids; n-3 polyunsaturated fatty acids in brain resistance to aging;

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Arachidonic Acid

Arachidonic acid (ARA) is one the two main polyunsaturated fatty acids (PUFAs) in the brain, especially in neuronal cells, and can be a;

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Food Lipids

Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids;

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Polyunsaturated Fatty Acids

During the last four decades, the interest in polyunsaturated fatty acids (PUFA) has augmented manifolds, and the number of published;

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Fish Oil

research in the study of the production, consumption and health benefits of fish oil, including polyunsaturated fatty acids and their dietary;

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Lipids

molecules. Lipids are a major source of energy in the body and supply essential lipid-soluble vitamins and polyunsaturated fatty acids (PUFA) that;

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Fish Oil

Fish plays a useful role in a healthy and balanced diet. Polyunsaturated fatty acids (PUFA), more specifically omega-3 fatty acids, exert a;

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Functional Foods

polyunsaturated fatty acids (PUFAs).With its distinguished editors and international team of expert contributors, Functional foods: Concept to;

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Trout

Omega-3 long chain polyunsaturated fatty acids have been part of the human diet since the beginning of mankind. With the recent discovery;

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Eicosapentaenoic Acid

Omega-3 long chain polyunsaturated fatty acids have been part of the human diet since the beginning of mankind. With the recent discovery;

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Bioactive Compounds From Marine Foods

been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids;

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Algae

ultraviolet irradiation to control algal proliferation in the environment; alga Trachydiscus minutus as a new source of polyunsaturated fatty acids;

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Eicosanoids, Inflammation & Chronic Inflammatory Diseases

Eicosanoids constitute a large and expanding family of bioactive lipids synthesized from polyunsaturated fatty acids (PUFA) to either pro;

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Food Enrichment with Omega-3 Fatty Acids

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest;

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Fatty Acids

Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially;

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Fatty Acids in Foods and their Health Implications

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the;

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Fatty Acids and Inflammatory Diseases

Fatty acids play an important role in the barrier function of skin and represent a major source of proinflammatory mediators;

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Essential Fatty Acids

Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize;

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Omega Fatty Acids in Brain and Neurological Health

Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty;

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Omega-3 Fatty Acids in Brain and Neurological Health

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3;

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Omega-3 Fatty Acids

EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not;

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Industrial Microbiology

. A discussion about long-chain polyunsaturated fatty acids (LC-PUFAs), such as the omega-3 fatty acids eicosapentaenoic acid (EPA) and;

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