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Fatty Acids in Natural Ecosystems and Human Nutrition

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Trans Fatty Acids in Human Nutrition

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities;

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Fatty Acids

Leading academic and biomedical researchers comprehensively review the status of essential fatty acids (EFA) in nutrition, medicine;

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Fats and Fatty Acids in Human Nutrition: Report of an Expert Consultation

Knowledge of the role of fatty acids in determining health and nutritional well-being has expanded dramatically in the past 15 years;

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Fatty Acids

researchers to study dietary effects of individual trans fatty acids on human health Addresses uses of fats and fatty acids in foods and;

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Nutraceutical Fatty Acids from Oleaginous Microalgae

fatty acids from oleaginous microalgae and their role on human health. Some saturated and monounsaturated fatty acids can be synthesized by;

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Essential Fatty Acids & Infant Nutrition

This book represents an international symposium and incorporates a complete state-of-the-art review in the area of essential fatty acids;

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Essential Fatty Acids

in omega fatty acids for successful human growth, development and disease prevention. This book presents detailed knowledge about essential fatty;

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Fatty Acids

In this book, the authors present topical research from across the globe in the study of the types, roles and health effects of fatty acids;

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Fatty Acids

In this book, the authors present topical research from across the globe in the study of the types, roles and health effects of fatty acids;

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Polyunsaturated Fatty Acids (PUFAs)

This book presents an overview of polyunsaturated fatty acids (pufas): food sources, health effects and significance in biochemistry. The;

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Omega-3 Fatty Acids in Brain and Neurological Health

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3;

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Fats and Oils in Health and Nutrition

correlation of dietary fat, fat composition and fatty acids on human nutrition; role of trans fat, cholesterol, saturated, monounsaturated and;

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Essential Fatty Acids & Total Parenteral Nutrition

This volume contains the proceedings of an International Symposium held in Toulouse on 22 to 23 April 1988 on essential fatty acids. This;

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Lipids

acids on human nutrition; flax lipids; Vitamin E lipids with important antioxidant benefits; omega-3 fatty acids in neurochemistry; and others.;

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Omega-3 Fatty Acids and Health

The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life;

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Handbook of Lipids in Human Function

traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a;

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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

recommendations about desirable minimum and maximum intakes of fats, maternal and infant nutrition, and essential fatty acids.;

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Food Enrichment with Omega-3 Fatty Acids

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest;

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Omega-3 Fatty Acid Deficiency Syndrome

-3 fatty acids in human health and their potential to increase resilience to several common diseases.;

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Omega-3 Fatty Acids in Health and Disease

oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption;

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Fatty Acids in Foods and their Health Implications

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the;

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Omega Fatty Acids in Brain and Neurological Health

Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty;

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Fatty Acids and Inflammatory Diseases

Fatty acids play an important role in the barrier function of skin and represent a major source of proinflammatory mediators;

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Metabolic Syndrome Pathophysiology

receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids;

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Clinical Nutrition, An Issue of Veterinary Clinics: Equine Practice

fatty acids in equine diets, the glycemic index in equine nutrition, diet and gastric ulcer disease, role of nutrition in colic, nutrition;

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Omega-3 Fatty Acids

EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not;

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