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Fats and Fatty Acids in Human Nutrition: Report of an Expert Consultation

. In November 2008, an international consultation of experts was convened to consider recent scientific developments, particularly with respect to the;

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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

Expert consultations are covened by the Food and Agriculture Organization and the World Health Organization to provide advice on nutrition;

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Fats and Oils in Health and Nutrition

correlation of dietary fat, fat composition and fatty acids on human nutrition; role of trans fat, cholesterol, saturated, monounsaturated and;

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Omega-3 Fatty Acids in Health and Disease

A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish;

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Fatty Acids

> Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and;

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Fast Facts for Patients

, an expert healthcare team. Table of Contents: * Fats and fatty acids * Fatty acids for energy * Long-chain fatty acid oxidation;

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Essential Fatty Acids

-metabolic diseases. Thus, there is an interest in developing requirements and dietary recommendations. Essential Fatty Acids: Sources;

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Clinical Nutrition, An Issue of Veterinary Clinics: Equine Practice

fatty acids in equine diets, the glycemic index in equine nutrition, diet and gastric ulcer disease, role of nutrition in colic, nutrition;

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Fatty Acids in Natural Ecosystems and Human Nutrition

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Food Lipids

experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional;

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Fatty Acids in Foods and their Health Implications

heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the;

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Trans Fatty Acids in Human Nutrition

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities;

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Fatty Acids

Leading academic and biomedical researchers comprehensively review the status of essential fatty acids (EFA) in nutrition, medicine;

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Essential Fatty Acids & Infant Nutrition

This book represents an international symposium and incorporates a complete state-of-the-art review in the area of essential fatty acids;

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Functional Dietary Lipids

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human;

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Polyunsaturated Fatty Acids (PUFAs)

This book presents an overview of polyunsaturated fatty acids (pufas): food sources, health effects and significance in biochemistry. The;

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Nutrient Requirements of Nonhuman Primates

been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning;

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Fatty Acids

In this book, the authors present topical research from across the globe in the study of the types, roles and health effects of fatty acids;

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Recent Advances in Chemistry and Technology of Fats and Oils

present text is an attempt to provide some insight into the current state of the art. Chapter 1 discusses the physical properties of oils and fats;

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Essential Fatty Acids & Total Parenteral Nutrition

This volume contains the proceedings of an International Symposium held in Toulouse on 22 to 23 April 1988 on essential fatty acids. This;

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Fatty Acids

In this book, the authors present topical research from across the globe in the study of the types, roles and health effects of fatty acids;

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Trends in Dietary Fats Research

-soluble vitamins A, D, E, and K. Fats are also a source of the essential fatty acids, linoleic acid and linolenic acid. Because the body cannot;

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Omega-3 Fatty Acids in Brain and Neurological Health

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3;

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The Molecular Nutrition of Fats

The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their;

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Omega-3 Fatty Acids and Health

The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life;

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Lipids

acids on human nutrition; flax lipids; Vitamin E lipids with important antioxidant benefits; omega-3 fatty acids in neurochemistry; and others.;

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Handbook of Lipids in Human Function

is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between;

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