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spectrometry (MS) applications for microorganism characterization in several fields: biodefense, clinical diagnostics, food safety, environmental;
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chemotaxonomy to characterization of targeted proteins, Identification of Microorganisms by Mass Spectrometry provides an overview of both well;
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mass spectrometry in pharmaceutical and biomedical applications, provides practical examples for the characterization of peptides, proteins;
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The Use of Mass Spectrometry Technology (MALDI-TOF) in Clinical Microbiology presents the state-of the-art for MALDI-TOF mass;
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How to design, execute, and interpret experiments for protein sequencing using mass spectrometry The rapid expansion of searchable protein;
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overview of mass spectrometry techniques as related to the analysis of impurities and degradants, followed by studies involving characterization;
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. Mass spectrometry is a diverse and versatile technology for high-throughput functional characterization of proteins, small molecules and;
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mass spectrometry, image analysis, DIOS-MS, ELISA characterization, statistical validation, and others.* Illustrates comparative analysis;
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technology for microorganism characterization. MS has demonstrated its considerable advantage as a rapid, accurate, and cost-effective method for;
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industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on;
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This first overview of mass spectrometry-based pharmaceutical analysis is the key to improved high-throughput drug screening, rational drug;
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in the field today. The focus on mass spectrometry (MS) is integral. Attention is given to state-of-the-art techniques for the characterization;
Vergelijkbare producten zoals Quantitative Proteomics by Mass Spectrometry
field today. The focus on mass spectrometry (MS) is integral. Attention is given to state-of-the-art techniques for the characterization of the;
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-of-flight mass spectrometry is discussed. Imaging of metal-based nanoparticles by hyphenated inductively coupled plasma-based techniques is also;
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Principles and Practices of Polymer Mass Spectrometry helps readers acquire the skills necessary for selecting the optimal methods;
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each organism. Identifying Microbes by Mass Spectrometry Proteomics describes ways to identify microorganisms using powerful new techniques;
Vergelijkbare producten zoals Identifying Microbes by Mass Spectrometry Proteomics
each organism. Identifying Microbes by Mass Spectrometry Proteomics describes ways to identify microorganisms using powerful new techniques;
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spectrometry professionals up to speed with the rapid advances in the field, the emergence of cutting-edge approaches, and ways to meet steadily;
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spectrometry professionals up to speed with the rapid advances in the field, the emergence of cutting-edge approaches, and ways to meet steadily;
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of polymers and the techniques currently employed. Authored by internationally recognized experts from academia and industry, Mass Spectrometry;
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of polymers and the techniques currently employed. Authored by internationally recognized experts from academia and industry, Mass Spectrometry;
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Assembling the work of an international panel of researchers, Mass Spectrometry of Nucleosides and Nucleic Acids summarizes and reviews the;
Vergelijkbare producten zoals Mass Spectrometry of Nucleosides and Nucleic Acids
Assembling the work of an international panel of researchers, Mass Spectrometry of Nucleosides and Nucleic Acids summarizes and reviews the;
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NMR, UV/visible, infrared spectroscopy, mass spectrometry, and X-ray crystallography. Of all the instrumental techniques listed, infrared;
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This is the first modern book to treat inorganic and organometallic mass spectrometry simultaneously. It is textbook and handbook in one;
Vergelijkbare producten zoals Mass Spectrometry of Inorganic and Organometallic Compounds
This is the first modern book to treat inorganic and organometallic mass spectrometry simultaneously. It is textbook and handbook in one;
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Applications of ES and MALDI, examines the role of mass spectrometry in such areas as peptide and protein characterization, carbohydrate analysis;
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