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Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and;
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Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the;
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fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIAs new Kitchen Pro;
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cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on;
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vegetables With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional;
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cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA?s new Kitchen Pro Series focusing on;
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Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and;
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, the stroppy bar manager, and his waitress girlfriend Caroline, come to realise that they may not be heading for the same future. Simon;
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Meet three couples in their three kitchens on the Christmas Eves of three successive years. The lower class but very much up and coming;
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in the culinary arena, by a chef for chefs Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the;
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An invaluable primer to the world of investing Money Lessons from a Money Manager speaks directly to the individual who wants to manage;
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This title demystifies building kitchen cabinets for the dedicated do-it-yourselfer. It includes multimedia approach that offers a thorough;
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professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings;
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professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings;
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en de nadruk op ‘planning en control’. Mark Vervuurt laat zien dat de professional en de manager deze spanning kunnen opheffen door hun krachten;
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traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards;
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Considering the celebrity-like status of the professional football manager, surprisingly little is known about their role. This book;
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to be used as a professional reference. There are many good books available about the art and science of baking. However, these other books;
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to be used as a professional reference. There are many good books available about the art and science of baking. However, these other books;
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An in-depth look at the desired professional profile of new international managers in different aspects of business. It examines the;
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Devout Christian and professional boxing manager PHA shares his tale of personal redemption. He explains how a self-described juvenile;
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by a commercial kitchen chef who has been working in the industry since graduating from culinary school in 1986. The recipes use common;
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Lessons from the army on how to successfully manage projects in today's turbulent professional environment.;
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: Foundation, Professional and Expert.This book is the officially by Exin accredited courseware for the Information Security Management Professional;
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