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Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the;
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:* Basic math for the culinary arts and foodservice industry* Math for the professional kitchen* Math for the business side of the foodservice;
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Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and;
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of shingles to put on a roof, math in all of its forms factors into daily life. Math For Real Life For Dummies provides you with the simple formulas;
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fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIAs new Kitchen Pro;
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cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA?s new Kitchen Pro Series focusing on;
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strengthening professional development; and web-based video clips to enhance training sessions and show teachers the how of high-quality math;
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fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIAs new Kitchen Pro Series focusing on;
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cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on;
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professional development of math teachers, bridging the divide between theory and practice. Written by researchers around the world, the contributions;
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This title demystifies building kitchen cabinets for the dedicated do-it-yourselfer. It includes multimedia approach that offers a thorough;
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, and Math Workshop to engage K-12 students in connecting mathematics to their own lives. Maximize the impact of your instruction with ideas for;
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the Guided Math framework into their schools and classrooms. Highlights include tips for creating a strategic plan for improving students;
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This professional resource provides teachers with suggestions, tips, management, and implementation methods for using effective;
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CliffsNotes TExES Math 4-8 (115) and Math 7-12 (235) is the perfect way to study for Texas' middle school and high school math teacher;
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This book is directed to the student or professional who has difficulty with basic pharmacy math. It covers Roman and Arabic numerals;
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This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on;
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Written for high school students who have some experience with computation and an interest in math modeling, this handbook is designed to;
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Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows you exactly;
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Multimedia Kit for Professional Development provides: The second edition of the companion book Differentiating Math Instruction offering;
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, Molly forgives Charles for his previous academic betrayal. Professional jealousy from the Math Department Chair, math phobia from the Lower;
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professional skills or prepare for exams, readers will find this self-study guide enables them to quickly master the math they need. It can;
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materials list for the task to help with implementation and organization; a Talking Points card with math vocabulary words and sentence stems to;
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materials list for the task to help with implementation and organization; a Talking Points card with math vocabulary words and sentence stems to;
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materials list for the task to help with implementation and organization; a Talking Points card with math vocabulary words and sentence stems to;
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professional who is already in the work force, Technical Math For Dummies gives you everything you need to improve your math skills and get ahead;
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