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A History of Rice in China

A History of Rice in China contains more than twenty major research works on the history of rice written by Mr. Zeng Xiongsheng since 1986;

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Water Civilization

, including analyses of DNA and human skeletal remains, reveals a close relationship to southern China, indicating the migration of people from;

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Years Of Rice & Salt

century, three superpowers--China, India, and the nations of Islam--battle for supremacy in a World War destined to create a new world order. By;

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Advances in Genetics Genomics and Control of Rice Blast Disease

of the chapters were presented at the 4th International Rice Blast Conference held on October 9-14, 2007 in Changsha, China. This book is a;

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Rice

networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research;

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Rice

networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research;

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In Manchuria

China is undergoing, in the form of a privately held rice company that has built new roads, introduced organic farming, and constructed high;

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Barefoot Doctors and Western Medicine in China

oblivion a critical part of the history of Western medicine in China. Xiaoping Fang is assistant professor of Chinese history at Nanyang;

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Golden Rice

The first book to tell the shocking story of Golden Rice, a genetically modified grain that provides essential Vitamin A and can save lives;

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The Market Preparation of Carolina Rice

and secondary sources on the history of rice culture in the colony and state, Porcher and coauthor William Robert Judd have amassed a great;

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Rice

history and cultivation of rice, and the research programmes which have done so much to revolutionise its production in recent years. Including;

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The Making of the Chinese Industrial Workplace

State workers in China have until recently enjoyed the 'iron rice bowl' of comprehensive cradle-to-grave benefits and lifetime employment;

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The Making of the Chinese Industrial Workplace

State workers in China have until recently enjoyed the 'iron rice bowl' of comprehensive cradle-to-grave benefits and lifetime employment;

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A History Of The Hole Family In England And America

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Nature & History in the Potomac Country

, Nature and History in the Potomac Country is a useful and innovative study of the Potomac River, its valley, and its people.;

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William Marsh Rice and His Institute

of Rice himself, received its first careful historical investigation by Andrew Forest Muir, a longtime professor of history at Rice University who;

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Rice Production Worldwide

This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security;

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A History of the Hanna Family

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A History of the Hanna Family

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Agroecology in China

of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and;

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Nature and History in the Potomac Country From HunterGatherers to the Age of Jefferson

, Nature and History in the Potomac Country is a useful and innovative study of the Potomac River, its valley, and its people.;

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Gourmets in the Land of Famine

A study of the politics of rice in Canton, this book sheds new light on the local history of the city and illuminates how China's struggles;

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From Iron Rice Bowl to Informalization

population. Similar transitions have occurred in other countries, such as Korea, although perhaps not at such a rapid pace as in China. This shift;

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Rice, Agriculture, and the Food Supply in Premodern Japan

growing for tax purposes, this volume looks at the subsistence economy in the plant kingdom as a whole. This book examines the history;

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Rice, Agriculture, and the Food Supply in Premodern Japan

growing for tax purposes, this volume looks at the subsistence economy in the plant kingdom as a whole. This book examines the history;

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Little Rice

Smartphones have to be made someplace, and that place is China. In just five years, a company names Xiaomi (which means little rice;

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Advances in Rice Research for Abiotic Stress Tolerance

range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world's population, and in light;

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