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Biosynthesis of Vitamins in Plants Part A

Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features a;

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Natural Product Biosynthesis by Microorganisms and Plants, Part A

in the field. The first of3 volumes covering Natural product biosynthesis by microorganisms and plants, it has chapters on such topics as;

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Natural Product Biosynthesis by Microorganisms and Plants Part C

in the field. Thethird of3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the;

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Synthetic Biology and Metabolic Engineering in Plants and Microbes Part A: Metabolism in Microbes

Synthetic Biology and Metabolic Engineering in Plants and Microbes: Part A, the new volume in the Methods in Enzymology series;

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Synthetic Biology and Metabolic Engineering in Plants and Microbes Part B: Metabolism in Plants

Synthetic Biology and Metabolic Engineering in Plants and Microbes, Part B, the latest volume in the Methods in Enzymology series;

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Natural Product Biosynthesis by Microorganisms and Plants Part B

in the field. The second of3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the;

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Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants

Vitamins are a group of physiologically very important, chemically quite complex organic compounds, that are essential for humans and;

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Auxins

With an intricate biosynthesis pathway and a complex gene signalling cascade, auxin is involved in many biological processes, including;

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Phytoalexins

Phytoalexins are low molecular weight antimicrobial compounds that are produced by plants as a response to biotic and abiotic;

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Plant Metabolism and Biotechnology

biosynthetic pathways of plant metabolites, their function in plants, and some applications for biotechnology. Topics covered include: * biosynthesis;

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Biosynthesis Of Vitamins In Plants

in-depth and up-to-date reviews on a wide range of topics in plant sciences.The series features a wide range of reviews by recognized experts on;

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Food Biosynthesis

on microbial production to enhance food safety Offers a variety of perspectives on biosynthesis and its benefits for food ingredient;

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Vitamins and Minerals Biofortification of Edible Plants

A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content;

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Phytonutrients

biochemistry and nutritional importance of a wide range of phytonutrients, including all the major macronutrients as well as the micronutrients and;

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Camptothecin and Camptothecin Producing Plants

camptothecin yielding plants, chemical diversity of camptothecin, extraction and exploitation methods, biosynthesis, biotechnological production and;

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Herbaceous Plants

of herbaceous feed items for shrubby rangeland management; the biosynthesis and regulation of tobacco alkaloids; hybrid lethality in nicotiana;

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New Light on Alkaloid Biosynthesis and Future Prospects

biology, physiology and ecology. This thematic volume features reviews on a new light on alkaloid biosynthesis and future prospects.

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Vitamins In Foods

To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form;

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Toxicants of Plant Origin

herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian;

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Drug Development for Cancer and Diabetes

Explores the green biosynthesis of nanoparticles and their treatment efficiency;

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The Handbook of Polyhydroxyalkanoates

The first volume of the Handbook of Polyhydroxyalkanoates (PHA): Microbial Biosynthesis and Feedstocks focusses on feedstock aspects;

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Cysteine

The sulphur amino acid, cysteine, plays an essential role in maintaining cellular redox potential and is a key constituent of the;

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Society for Experimental Biology Seminar Series

This volume provides a review of the most important areas of the biochemistry of herbicide action. The introductory chapter is a review;

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Wild Edible Underutilized Plants

Wild Edible Underutilized Plants explores the role of wild plants in human nutrition-a topic that continues to take precedence in various;

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Carotenoids: Biological Functions of Carotenoids and Apocarotenoids in Natural and Artificial Systems

motion in carotenoproteins, Resonance Raman: A powerful tool to interrogate carotenoids in biological matrices, and much more. Other;

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Oleic Acid

Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources;

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Medicinal Plants and Environmental Challenges

plants constitute an important part of the natural environment and agro-ecosystems, and contain a wealth of chemical compounds known as secondary;

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