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Natural Product Biosynthesis by Microorganisms and Plants Part C

in the field. Thethird of3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the;

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Natural Product Biosynthesis by Microorganisms and Plants Part B

in the field. The second of3 volumes covering Natural product biosynthesis by microorganisms and plants. This new volume continues the;

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Natural Product Biosynthesis by Microorganisms and Plants, Part A

in the field. The first of3 volumes covering Natural product biosynthesis by microorganisms and plants, it has chapters on such topics as;

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Phytoalexins

activity, as well as mechanisms of their synthesis and catabolism by microorganisms. Elucidation of the biosynthesis of numerous phytoalexins also;

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Synthetic Biology and Metabolic Engineering in Plants and Microbes Part B: Metabolism in Plants

engineering, biosynthesis, and engineering of tryptophan derived metabolites, regulation and discovery of fungal natural products, and elucidation and;

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Synthetic Biology and Metabolic Engineering in Plants and Microbes Part A: Metabolism in Microbes

engineering, biosynthesis, and engineering of tryptophan derived metabolites, regulation and discovery of fungal natural products, and elucidation and;

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Biosynthesis of Vitamins in Plants Part A

wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and;

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Marine Enzymes and Specialized Metabolism - Part A

in the construction of bioactive natural product molecules. These detailed protocols are written by experts who actively study and apply marine;

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Biodiversity

agents and animal health products. There is also coverage of the biosynthesis of polyketides and the chemical synthesis of natural products and;

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Secondary Metabolism

The biosynthesis, biological activity, and ecological significance of secondary metabolites (natural products) are examined in this book;

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Food Biosynthesis

production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components;

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Natural Products from Plants

to plant constituents, natural product biochemistry, and molecular biology. The book incorporates in-depth treatment of natural product;

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Introduction to Natural Products Chemistry

, biosynthesis, and chemical synthesis. Specifically, this book covers: Extraction and isolation of natural products Chemistry;

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Natural Product Biosynthesis

Authored by leading experts in the enzymology of natural product biosynthesis, this textbook provides a thorough description of the types;

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Plant Growth Promoting Rhizobacteria PGPR and Medicinal Plants

control of plant diseases; boosting soil fertility and agriculture productivity; the induction of secondary metabolite biosynthesis in medicinal;

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Natural Antimicrobial Agents

antimicrobials in the following areas: Part I. Plants as source of antibacterials, Part II. Naturally occurring antifungal natural products, Part III;

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Natural Antimicrobial Agents

antimicrobials in the following areas: Part I. Plants as source of antibacterials, Part II. Naturally occurring antifungal natural products, Part III;

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Functional Molecules from Natural Sources

molecules and advances in the understanding and manipulation of natural product biosynthesis at the genetic level. Highlights include an;

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Chemical Biology of Natural Products

in the text include genome mining, heterologous expression, natural product synthesis, biosynthesis, glycosylation, chemical ecology, and;

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Oleic Acid

, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed;

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Microorganisms in Foods 8

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on;

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Complex Enzymes in Microbial Natural Product Biosynthesis, Part B: Polyketides, Aminocoumarins and Carbohydrates

Microbial natural products have been an important traditional source of valuable antibiotics and other drugs but interest in them waned;

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Toxicants of Plant Origin

tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant;

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Cysteine

antioxidant, glutathione. Cysteine is highly reactive and readily oxidises to the disulfide form, cystine, producing oxygen radicals as a by-product;

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Medicinal Plants and Natural Product Research

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Microbial Ecology of Soil and Plant Growth

world and describes the microorganisms that live there as well as the environmental constraints they are subjected to. The second part shows how;

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Medical Botany: Plants Affecting Human Health

Organized by body system and ailment makes it easy to locate appropriate therapies. Includes background on the physiology of major systems;

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