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Globalization, Agriculture and Food in the Caribbean

The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a;

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Food Culture In The Caribbean

Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been;

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Irrigation in Central Asia in Figures Aquastat Survey-2012

of Africa, Asia, Latin America and the Caribbean and providing systematic, up-to-date and reliable information on water for agriculture and rural;

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Report of the Panel of Eminent Experts on Ethics in Food and Agriculture

of hunger; the intensification of agriculture; economic globalization in food and agriculture; sharing the benefits of biotechnologies as part as;

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Beyond the Fruited Plain

economic expansion. Bringing together theories of globalization and ecocriticism, Kathryn Cornell Dolan offers new readings on the texts of such;

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Coastal Tourism, Sustainability, and Climate Change in the Caribbean, Volume II

This second volume on coastal tourism and climate change in the Caribbean examines three key supporting sectors: golf, local agriculture;

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Corn Meets Maize

This compelling book explores the intimate connections between people and plants, agriculture and cooking, and the practical work;

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The Agricultural Dimension of the ACP-EU Economic Partnership Agreements

African, Caribbean and Pacific (ACP) countries are facing several major sets of closely interlinked forces that are likely to have;

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Labor Relations in Globalized Food

importance under globalization. Relevant to those studying the use and position of labor in neoliberal globalization, topics addressed include;

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Caribbean Globalizations, 1492 to the Present Day

Caribbean Globalizations explores the relations between globalization and the Caribbean since 1492, when Columbus first arrived in the;

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Food, Text and Culture in the Anglophone Caribbean

the foodways of the past and of the present? How are concepts of culinary 'tradition' and 'authenticity' articulated in Caribbean cookery;

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Food, Text and Culture in the Anglophone Caribbean

the foodways of the past and of the present? How are concepts of culinary 'tradition' and 'authenticity' articulated in Caribbean cookery;

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Economic and Social Impacts of Food Self Reliance in the Caribbean

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study;

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Domestic Food Production and Food Security in the Caribbean

in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and;

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Caribbean Food Cultures

Caribbean Food Cultures approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its;

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Food Production and Agriculture

Food Production And Agriculture provides the readers with the basic information on the processes of food production and the rile;

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Caribbean Primary Agriculture - Workbook 1

Primary Agriculture is an integral part of the school curriculum in most countries of the Caribbean. This revised edition of the Caribbean;

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Globalization, Sovereignty and Citizenship in the Caribbean

The contributors to Globalization, Sovereignty and Citizenship in the Caribbean variously address topics and issues of colonial and;

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Home Cooking In The Global Village

of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad;

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Tourism and Agriculture

developing countries of the Pacific, the Caribbean and Ghana and Mexico. Themes of diversification, economic development, and emerging new forms;

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Agriculture, Food, and Food Security

Agriculture, Food and Food Security: Some Global Perspectives is an edited collection of scholarly work. The book looks at agriculture and;

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history;

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Literary and Cultural Production World Ecology and the Global Food System

Literary and Cultural Production, World-Ecology, and the Global Food System marks a significant intervention into the field of literary;

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The Caribbean Economies in an Era of Free Trade

This book is concerned with the impact of economic globalization and an unregulated global market system on the Caribbean economies. The;

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The Caribbean Economies in an Era of Free Trade

This book is concerned with the impact of economic globalization and an unregulated global market system on the Caribbean economies. The;

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Economics of Agricultural Development

of globalization for agriculture, poverty, and the environment. Topics covered in the book include: * Means for utilizing agricultural surpluses;

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Food Chains

market conditions. Adjusting to the new market involves new technology, globalization, demographic and social changes within a challenging market;

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