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Jewish American Food Culture

Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los;

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Rhapsody in Schmaltz

Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American;

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Messianism, Secrecy and Mysticism: A New Interpretation of Early American Jewish Life

common culture of the Jewish Atlantic world, the book provides a fresh understanding of a crucial era in Jewish and American history. It offers;

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100 Questions and Answers About American Jews with a Guide to Jewish Holidays

Jewish culture, customs, identity, language, stereotypes, politics, education, work, families and food. This guide is meant as a quick;

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The Food Movement, Culture, and Religion

This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies;

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In the Catskills

, Herman Wouk, Allegra Goodman and Vivian Gornick; and original contributions from historians, sociologists, and scholars of American and Jewish;

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In the Catskills

, Herman Wouk, Allegra Goodman and Vivian Gornick; and original contributions from historians, sociologists, and scholars of American and Jewish;

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In Search of American Jewish Culture

A cultural historian explores the interactions of Jewish and American cultures.;

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Interpreting American Jewish History at Museums and Historic Sites

Interpreting American Jewish History at Museums and Historic Sites begins with a broad overview of American Jewish history in the context;

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Interpreting American Jewish History at Museums and Historic Sites

Interpreting American Jewish History at Museums and Historic Sites begins with a broad overview of American Jewish history in the context;

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Casden Institute for the Study of the Jewish Role in American Life

major focus of this work is to consider the Jewish role in American life as well as the American role in shaping Jewish life. This fifth volume;

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Jewish Cooking

This updated, hardback edition of Jewish Cooking Jewish Cooks is a collection of delicious, well-loved, tried and true Jewish recipes from;

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Kashrut and Jewish Food Ethics

Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and;

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These are Our Children

Portrays the impact of Jewish orphanages on American Jewish communal life and culture.;

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From Forbidden Fruit to Milk and Honey

Food is at the heart of Jewish life and culture. It's the subject of many studies, popular and academic, and countless Jewish jokes. From;

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Kosher USA

; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by;

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Kosher USA

; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by;

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Pastrami on Rye

food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and;

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Pastrami on Rye

food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and;

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Passing Fancies in Jewish American Literature and Culture

In Passing Fancies in Jewish American Literature and Culture Judith Ruderman takes on the fraught question of who passes for Jewish;

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Passing Fancies in Jewish American Literature and Culture

In Passing Fancies in Jewish American Literature and Culture Judith Ruderman takes on the fraught question of who passes for Jewish;

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Jewish on Their Own Terms

Over half of all American Jewish children are being raised by intermarried parents. This demographic group will have a tremendous impact on;

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Jewish American Poetry

From Emma Lazarus to Allen Ginsberg, Jewish American poets have long been a presence in American poetry. Once a group of isolated voices;

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The Story Behind the Dish

Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes;

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Theatrical Liberalism

Finalist for the 2013 National Jewish Book Award, American Jewish Studies For centuries, Jews were one of the few European cultures;

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Theatrical Liberalism

Finalist for the 2013 National Jewish Book Award, American Jewish Studies For centuries, Jews were one of the few European cultures;

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The Igbos and Israel

been honored and supported by Kulanu, an American Jewish organization that assists dispersed Jewish communities internationally.;

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