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in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has;
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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100;
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teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a;
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. Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to;
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Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and;
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This brand new textbook is written to cover all of the mandatory and optional units for Level 3 NVQ Beauty Therapy General and Massage;
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of the Level 2 Diploma in Professional Cookery (VRQ). The pedigree and reliability of Practical Cookery has been retained, and brand new elements;
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Targeted, effective learning for the Level 2 Diploma in Professional Cookery. * Delivers targeted learning that fully meets the 7100 Level;
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cover all core Level 3 VRQ and SNVQ Diploma units and are mapped to the National Occupational Standards. The modular, hands-on approach;
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Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;
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-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional;
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Questions and Answers for Diploma in Dental Nursing, Level 3 is a comprehensive revision guide for dental nurses preparing for the written;
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. The book aims to provide an introductory textbook for NVQ level 2 and 3 catering students and above.;
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New textbook supporting the revised NVQ/SVQ Diploma standards for Level 2 Spectator Safety;
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Heinemann's popular resources now available for NVQ Carpentry and Joinery Level 1! Tailor-made textbook for the Level 1 learner that covers;
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. Written by Helen McGuinness, this edition of Indian Head Massage has been fully updated in line with the latest NOS and relevant VRQNVQ;
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. The book aims to provide an introductory textbook for NVQ level 2 and 3 catering students and above. ;
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preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma;
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4) and senior management (DiplomaNVQ level 5). Alan Parkinson is the Hill Samuel Senior Lecturer in Accounting & Finance at the Open;
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(CertificateNVQ level 4) and senior management (DiplomaNVQ level 5). Alan Parkinson is the Hill Samuel Senior Lecturer in Accounting & Finance at;
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for those active at NVQ Level 5, or undertaking University Diploma programmes and equivalent qualifications. They are also a valuable;
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source for those active at NVQ Level 5, or undertaking University Diploma programmes and equivalent qualifications. They are also a valuable;
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Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced;
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Diploma in Dental Nursing, Level 3 is the new edition of the must-have study companion for trainee dental nurses preparing for the City;
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-date diagrams and photographs throughout. Written by an expert in the field, this edition is aimed primarily at Level 3 students, and includes;
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