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Practical Cookery for the Level 1 Diploma 2nd Edition

. Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to;

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;

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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 2 Diploma in Professional Cookery. * Delivers targeted learning that fully meets the 7100 Level;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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Practical Cookery

Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional;

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Practical Cookery

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;

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Pearson Baccalaureate Chemistry Higher Level 2nd edition print and online edition for the IB Diploma

content. Written by respected authors in the IB world, and forming part of a comprehensive offering for the IB Diploma.;

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Level 2 Diploma In Professional Cookery

Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City;

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Ventures Level 1 Presentation Plus

project the contents of the Ventures 2nd Edition Level 1 Student's Book in front of the class for a livelier, interactive classroom. Ventures;

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Ventures

Ventures 2nd Edition is a six-level, standards-based ESL series for adult-education ESL. The Ventures 2nd Edition Level 1 Digital Value;

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First Friends: Level 1

. Use with Little Friends for a three-level pre-primary course or to underpin Family and Friends 2nd Edition to make a nine-level course.;

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has;

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Ventures

Ventures 2nd Edition is a six-level, standards-based ESL series for adult-education ESL. The Ventures 2nd Edition Level 1 Value Pack allows;

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Ventures Level 1 Workbook with Audio CD

Ventures 2nd Edition is a six-level, standards-based ESL series for adult-education ESL. The Ventures 2nd Edition Level 1 Workbook provides;

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A Conversar! Level 1 Student Book (2nd Edition)

A Conversar! Level 1 Student Book (2nd Edition) is een boek van Tara Bradley Williams;

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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships

preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma;

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Level 5 Diploma in Leadership for Health and Social Care 2nd Edition

edition of Level 5 Diploma in Leadership for Health and Social Care. This new edition of Level 5 Diploma in Leadership for Health and Social;

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Level 1 NVQ/SVQ Diploma Carpentry and Joinery Candidate Book

Heinemann's popular resources now available for NVQ Carpentry and Joinery Level 1! Tailor-made textbook for the Level 1 learner that covers;

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Eduqas Biology for A Level Year 1 & AS

N.B. This is the old edition. There is a 2nd Edition of this book available.;

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Practical Cookery

teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a;

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Pearson Baccalaureate Physics Standard Level 2nd edition print and ebook bundle for the IB Diploma

Completely revised new edition of the market-leading Physics textbook for SL, written for the new 2014 Science IB Diploma curriculum. Now;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Practical Cookery 14th Edition

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition;

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CCEA GCSE Single Award Science 2nd Edition

thinking and practical skills with this Second Edition textbook, developed specifically for the 2017 GCSE specifications, from the No. 1 publisher;

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Achieve: Level 1

Achieve 2nd edition is a three-level American English course for upper secondary. It is designed principally to prepare students for their;

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