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Practical Cookery 14th Edition
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition;
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Practical Cookery
Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;
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Practical Professional Cookery
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;
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Practical Professional Cookery
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;
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Advanced Practical Cookery
Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation;
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Practical Cookery
reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are;
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Practical Cookery for the Level 1 Diploma 2nd Edition
. Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to;
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Practical Cookery
teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a;
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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition
Targeted, effective learning for the Level 2 Diploma in Professional Cookery. * Delivers targeted learning that fully meets the 7100 Level;
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Practical Cookery
Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;
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A New System of Domestic Cookery
publishes a facsimile of the 1816 edition. Mrs Rundell's cookery book has never been reprinted before. Janet Morgan, the biographer, observes;
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Cookery for the Hospitality Industry
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;
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Operations & Supply Chain Management Glo
14th edition, with alternate introductions related to international companies or productsOperations and Supply Chain Management;
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Educational Psychology, Global Edition
In clear and jargon-free prose, Educational Psychology, 14th Edition, explains and illustrates educational psychology's practical relevance for;
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;
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Understanding Human Communication 14th Edition
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Thomas' Calculus in SI Units
Deepen your calculus knowledge with this new edition of Thomas' time-tested text Thomas' Calculus in SI Units, 14th edition, Global Edition;
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment;
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This;
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The economical cook book. Practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve & carve, and 300 standard recipes f
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Four Seasons Cookery Book
First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000;
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Four Seasons Cookery Book
First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000;
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Marguerite Pattens Century British Cooki
five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back;
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The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind Ever yet Published. ... By H. Glasse. The Third Edition
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