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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment;
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Practical Cookery
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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Practical Cookery
of the Level 2 Diploma in Professional Cookery (VRQ). The pedigree and reliability of Practical Cookery has been retained, and brand new elements;
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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition
Targeted, effective learning for the Level 2 Diploma in Professional Cookery. * Delivers targeted learning that fully meets the 7100 Level;
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma;
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional;
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Level 2 Diploma In Professional Cookery
Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City;
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;
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S/NVQ Level 2 Professional Cookery
Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City;
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Practical Professional Cookery
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;
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Practical Professional Cookery
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;
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Practical Cookery 14th Edition
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition;
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Practical Cookery
of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100;
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Professional Chef
your level 2 qualification. From boiling to braising, chopping to carving Professional Chef: Level 1 provides straightforward instructions for;
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Practical Cookery for the Level 1 Diploma 2nd Edition
. Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to;
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Practical Cookery
teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a;
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Cookery for the Hospitality Industry
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has;
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A New System of Domestic Cookery
Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;
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Advanced Practical Cookery
Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation;
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Practical Cookery
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve;
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The City & Guilds Textbook
Build essential skills in Food and Beverage Service with this brand new textbook, written specially for the new Level 2 Technical;
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Practical Cookery
. The book aims to provide an introductory textbook for NVQ level 2 and 3 catering students and above.;
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Claudia Roden's Foolproof Mediterranean Cookery
Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;
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