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S/NVQ Level 2 Professional Cookery

Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City;

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Professional Chef - Level 2 - S/NVQ

stimulating career. Providing complete coverage of the NVQ level 2 food preparation and cookery qualification, it clearly explains the skills;

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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships

preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma;

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Practical Cookery

host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses. Key features include: Over 60 brand new recipes;

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S/Nvq Level 2 Customer Service

mapped specifically to the SNVQ Level 2 and covers the two mandatory units and ten option units. Case studies give students the opportunity to;

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S/NVQ Level 2 Customer Service

mapped specifically to the SNVQ Level 2 and covers the two mandatory units and ten option units. Case studies give students the opportunity to;

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S/NVQ Level 2 Playwork Candidate Handbook

This book provides you with all the underpinning knowledge for the SNVQ in Playwork Level 2. Written by experienced Playwork tutors and;

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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 2 Diploma in Professional Cookery. * Delivers targeted learning that fully meets the 7100 Level;

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Level 2 Diploma In Professional Cookery

Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City;

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Carpentry NVQ Level 2

Technical Certificate, as well as SNVQ Level 2.;

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Practical Cookery 14th Edition

also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. * Covers the latest preparation;

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S/NVQ Administration Level 2 Student Handbook

This book covers the 8 mandatory units of the NVQ level 2 award in Administration. It provides the link between classroom theory and;

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Practical Cookery

of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100;

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S/Nvq 3 Customer Service Candidate Handbook

is the only book mapped specifically to the SNVQ Level 2 and covers the two mandatory units and ten option units. Case studies give students the;

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Practical Cookery

of the Level 2 Diploma in Professional Cookery (VRQ). The pedigree and reliability of Practical Cookery has been retained, and brand new elements;

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment;

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has;

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S/NVQ Level 2 Care Candidate Handbook

A complete and concise learning package for the NVQ and SVQ Level 2 in Care, this volume offers information on the four core units and all;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;

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NVQ/SVQ Diploma Level 2 Spectator Safety

New textbook supporting the revised NVQ/SVQ Diploma standards for Level 2 Spectator Safety;

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S/Nvq Level 2 Hairdressing With Barbering Candidate Handbook

situations. Refers to the SNVQ to help students find their way. The popular barbering and African-Caribbean units are covered.;

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A Practical Guide To Beauty Therapy For S/Nvq Level 2

This title precisely matches the 2004 SNVQ standards so you can be sure it provides the most up-to-date coverage of this qualification. It;

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Plastering NVQ and Technical Certificate Level 2 Student Book

This is a full-colour, user-friendly Student Book that will ensure students are totally prepared for all elements of the Level 2 SNVQ and;

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Professional Chef

Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced;

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Practical Cookery

. The book aims to provide an introductory textbook for NVQ level 2 and 3 catering students and above.;

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A Practical Guide To Beauty Therapy For Nvq Level 2

This title precisely matches the 2004 SNVQ standards so you can be sure it provides the most up-to-date coverage of this qualification. It;

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