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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 2 Diploma in Professional Cookery. * Delivers targeted learning that fully meets the 7100 Level;

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;

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Practical Cookery

of the Level 2 Diploma in Professional Cookery (VRQ). The pedigree and reliability of Practical Cookery has been retained, and brand new elements;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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Level 2 Diploma In Professional Cookery

Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City;

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional;

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Practical Cookery for the Level 1 Diploma 2nd Edition

. Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to;

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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships

preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma;

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S/NVQ Level 2 Professional Cookery

Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City;

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment;

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Professional Diploma Synoptic Workbook

Osborne Books Synoptic Workbook for the Professional Diploma in Accounting (Level 4) provides practice material to help students integrate;

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Professional Chef

stimulating career. Providing complete coverage of the Level 2 Diploma food preparation and cookery qualification, it clearly explains the skills;

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Professional Chef

Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced;

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NVQ/SVQ Diploma Level 2 Spectator Safety

New textbook supporting the revised NVQ/SVQ Diploma standards for Level 2 Spectator Safety;

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has;

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Professional Chef

preparation and cookery at level 1. Written in a clear, easy-to-follow style and packed with four colour illustrations throughout, Professional Chef;

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Level 3 Diploma in Electrical Installations (Buildings and Structures) 2365 Textbook

This title provides all the information the reader will need to pass the City & Guilds level 2 diploma in electrical installations.;

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Bricklaying Level 2 Diploma

Written for the Cskills Awards Level 2 Diploma in Bricklaying, this book has been developed in partnership with Leeds College of Building;

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Level 2 Higher Diploma in Business Administration and Finance Student Book

Edexcel's own resources to help ensure Diploma success!;

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Practical Cookery 14th Edition

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition;

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Food and Beverage Service for Levels 1 and 2

Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma;

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Plastering Level 2 Diploma Student Book

knowledge of plastering. Written for the Cskills Awards Level 2 Diploma in Plastering, it is also suitable for the equivalent C&G specification.;

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Advanced Professional Chef Level 3 Diploma

Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and;

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Professional Ethics in Accounting Workbook

An essential text for the AAT Level 3 Diploma in Accounting (Professional Ethics). This text contains practice examinations with answers;

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Painting and Decorating Level 2 Diploma Student Book

knowledge of painting and decorating. Written for the Cskills Awards Level 2 Diploma in Painting and Decorating, it is also suitable for the;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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