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A Text-Book of cookery
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The Accomplisht Cook
text. This is a facsimile of the 1685 edition, incorporating Robert May's last amendments from 1665. There is a useful biographical;
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Practical Cookery
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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Cookery in the Public Schools
Publisher: Boston, D. Lothrop company Publication date: 1890 Subjects: Cookery Notes: This is an OCR reprint. There may be typos or missing;
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S/NVQ Level 2 Professional Cookery
Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City;
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Level 2 Diploma In Professional Cookery
Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City;
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Cookery for the Hospitality Industry
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;
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Marguerite Pattens Century British Cooki
five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back;
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Practical Cookery
Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;
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International Cooking
perspective, this comprehensive text on international cookery covers cuisines from around the world--providing an understanding of not only their;
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A New System of Domestic Cookery
publishes a facsimile of the 1816 edition. Mrs Rundell's cookery book has never been reprinted before. Janet Morgan, the biographer, observes;
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Practical Cookery
Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;
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Margaret Brown's French Cookery Book
''Containing a variety of receipts, from the plainest cookery to the most elaborate French dish.'' 278 recipes. First published in 1886;
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The Reliable Cook Book
Publisher: Brooklyn, N.Y., H. F. Jones Publication date: 1898 Subjects: Cookery, American Notes: This is an OCR reprint. There may be;
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Home bureau and community cook book
Publisher: Danvers, Ill. Publication date: 1921 Subjects: Cookery, American Notes: This is an OCR reprint. There may be numerous typos or;
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A Plain Cookery Book for the Working Classes (Dodo Press)
Modern Cook (1845), A Plain Cookery Book for the Working Classes (1852), The Cook's Guide, and Housekeeper's and Butler's Assistant (1862) and;
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Four Seasons Cookery Book
Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.;
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Four Seasons Cookery Book
, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.;
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Jane's Cookery Book of Foolproof Food
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The milky way to economy
Publisher: [Boston, Anchor linotype printing co. Publication date: 1919 Subjects: Milk Cookery (Milk) Notes: This is an OCR reprint. There;
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Text World Theory
Text World Theory is a cognitive model of all human discourse processing. In this introductory textbook, Joanna Gavins sets out a usable;
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International Cuisine
coverage of the key influences and essential techniques of Japanese cookery. It is packed with a wide range of dishes, promising a mouth-watering;
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History and present status of Instruction in cooking in the public Schools of New York City
Publisher: Washington, Govt. print. off. Publication date: 1899 Subjects: Cookery Notes: This is an OCR reprint. There may be numerous;
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Traditional Greek Cookery Book
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