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Foods and Food Production Encyclopedia

Foods and Food Production Encyclopedia is een boek van Douglas M. Considine;

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Ullmann's Food and Feed

section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses;

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The Concise Encyclopedia of Foods & Nutrition

Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health;

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Focus on Food Engineering Research & Developments

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the;

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Food Engineering

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the;

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Progress in Food Engineering Research & Development

production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering;

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New Food Engineering Research Trends

This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and;

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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a monumental, classic work;

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Food Biosynthesis

production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components;

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The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004 and with 5,000 copies sold to date, covers the;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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Fermented Food Products

production of fermented foods * Discusses molecular tools and its applications and therapeutic uses of fermented foods The book provides a;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Food and Farming

transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at;

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Encyclopedia of Food Science Research

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic;

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Farming and the Environment

transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at;

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From Farm To Table

transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at;

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Farming In The Future

transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at;

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Effects of Organic Production on Food Quality

specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers;

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Nanotechnology Applications in the Food Industry

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also;

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Handbook of Organic Food Safety and Quality

Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has;

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Genetically Modified Organisms in Food Production

of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the subject.;

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The Role of Functional Food Security in Global Health

prevention of noncommunicable diseases Presents policy changes in food production for farmers and the larger food industry Offers;

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Allergen Management in the Food Industry

as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and;

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Advances in Fermented Foods and Beverages

evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health;

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