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The Complete Language of Food
The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including;
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The Political Language of Food
The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently;
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The Political Language of Food
The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently;
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War, Peace, and the Social Order
This book is the author's attempt to translate his knowledge of peace studies into the language of sociology, so that the former can be;
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War, Peace, and the Social Order
This book is the author's attempt to translate his knowledge of peace studies into the language of sociology, so that the former can be;
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The Complete Manual of Small-scale Food Processing
technical and business information on all aspects of small-scale food processing in a single text. From how to assess the market, to primary and;
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Food and Language
interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue;
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Food and Language
interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue;
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Capillary Gas Chromotography in Food Control and Research
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the;
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A Complete Course in Canning and Related Processes
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic;
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Total Quality Management for the Food Industries
This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven;
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Occupational Safety and Health Simplified for the Food Manufacturing Industry
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the;
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Collins Speak Spanish
website containing interactive activities. The book is split into three sections: 1. The Dialogue Zone contains 16 conversations based on everyday;
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The Language of Law and Food
This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine;
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Analysis And Control Methods For Food And Agricultural Products
The complete 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products', edited by J.-L. Multon, offers;
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Elementary Food Science
Provides information covering a range of topics in food science, with emphasis on food processing and handling and the methodology;
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Identity and Ideology in Digital Food Discourse
be mobilized to accomplish actions of social, cultural, and political consequence. The chapters reveal how social media users employ language;
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Fundamental Food Engineering
FUNDAMENTAL FOOD ENGINEERING covers all aspects related to the engineering of food. The first few chapters provide an insight into the;
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The Chemistry of Food
A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and;
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Introduction to Food Chemistry
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food;
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Introduction to Food Chemistry
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food;
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The Complete Language of Flowers
The Complete Language of Flowers is a comprehensive and definitive dictionary/reference presenting the history, symbolic meaning, and;
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Molecular Biological and Immunological Techniques and Applications for Food Chemists
a complete portfolio of food analysis techniques. Each section explaining a technique is mirrored by another section describing the;
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice
Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition Suitable for the 2023 exams Complete revision and practice to fully;
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AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice
Suitable for the 2022 exams Complete revision and practice to fully prepare for the GCSE grade 9-1 exams;
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The Complete Language of Herbs
The Complete Language of Herbs is a comprehensive and definitive dictionary/reference presenting the history, symbolic meaning, and visual;
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