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Principles and Applications of Fermentation Technology

include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using;

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Influence of nitrogen source on fermentation and higher alcohol production by an industrial strain of Saccharomyces cerevisiae

Influence of Nitrogen Source on Fermentation and Higher Alcohol Production by an Industrial Strain of Saccharomyces Cerevisiae;

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Principles of Fermentation Technology

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology;

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Microbial Sensing in Fermentation

industrial applications Microbial Sensing in Fermentation presents the fundamental molecular mechanisms involved in the process of fermentation;

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Industrial Fermentation

fermentation. Additional chapters review the application of agro-industrial residues and by-products in biotechnological processes, nutritional needs;

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Microbial Energy Conversion

The book provides an overview on various microorganisms and their industrialization in energy conversion, such as ethanol fermentation;

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Fermentation Processes: Emerging and Conventional Technologies

of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Industrial Microbiology

isolation of fermentation products* investigation of a wide range of established and novel industrial fermentation processes and products Written by;

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Advanced Fermentation and Cell Technology

fermentation technology and cytology. It exhibits details concerning the various laboratory and industrial applications of plant, mammalian & microbial;

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Current Developments in Biotechnology and Bioengineering

and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by;

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Advanced Fermentation and Cell Technology

ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial;

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Fermentation Microbiology and Biotechnology, Fourth Edition

to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial;

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Fermentation Microbiology and Biotechnology, Fourth Edition

Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the;

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Advances in Vinegar Production

In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ( Orleans or;

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Fermentation Microbiology and Biotechnology

Attempts to provide an overview of the various components of industrial fermentation process, mainly focusing on various types;

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Microbiology of Ethanol Fermentation in Sugarcane Biofuels

microbiology and industrial fermentations. The English translation of this book from its Portuguese original manuscript was done with the help;

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Innovations in Fermentation and Phytopharmaceutical Technologies

path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.;

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Fermentation and Biochemical Engineering Handbook

personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated;

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Amino Acid Fermentation

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided;

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Current Developments in Biotechnology and Bioengineering

fermentation methods for the production of a wide variety of enzymes and metabolites Provides examples of the various industrial applications;

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Amino Acid Fermentation

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided;

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High Value Fermentation Products, Volume 1

, and this is nowhere more apparent than in fermentation technology. This book describes relevant aspects of industrial-scale fermentation;

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Cambridge Series in Chemical Engineering

must for researchers and industrial practitioners of fed-batch processes (modeling, control and optimization) in biotechnology, fermentation;

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Concise Encyclopedia of Bioresource Technology

. Issues addressed in the book include: agro-industrial residues for bioprocesses solid-state fermentation for bioconversion of biomass;

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Production of Pullulan

mutation as well as immobilization for increased production of pullulan in fermentation system. The book will shed some light on current industrial;

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