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Influence of nitrogen source on fermentation and higher alcohol production by an industrial strain of Saccharomyces cerevisiae

Influence of Nitrogen Source on Fermentation and Higher Alcohol Production by an Industrial Strain of Saccharomyces Cerevisiae;

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Use of Botanicals in Palm Wine Preservation

presents the effect of two botanicals; Sacoglottis gabonensis and Alstonia boonei, on the fermentation of Raphia palm sap by Saccharomyces;

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Molecular mechanisms controlling glutathione levels in yeast

also attracted attention for several industrial applications. Microbial production of GSH using genetically engineered yeast strains and;

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Industrial alcohol, the production and use of alcohol for industrial purposes and for use as an illuminant and as a source of motive power

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Functional Foods

saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.;

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Strain Engineering

Classical methods for microbial strain engineering, used to improve the production of bioproducts, have serious drawbacks and have been;

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Bio-Ethanol Production from Poultry Manure

This study was aimed to determine the bio-ethanol potential of poultry manure by fermentation using saccharomyces cerevisiae yeast. The;

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Principles and Applications of Fermentation Technology

include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using;

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Bioremediation

bioremediation of metals; the use of saccharomyces cerevisiae cells in bioremediation; nitrogen sequestration by salt marshes; bioremediation of chromium;

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Brewing and Distilling Yeasts

viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces;

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Production of -amylase from Aspergillus niger

Growth media employed to culture Aspergillus niger for the production of enzyme were developed and fermentation conditions was optimized;

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Production of Pullulan

mutation as well as immobilization for increased production of pullulan in fermentation system. The book will shed some light on current industrial;

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Current Developments in Biotechnology and Bioengineering

and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by;

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Metabolism and Molecular Physiology of Saccharomyces Cerevisiae

rewritten, updated, and expanded, Metabolism and Molecular Physiology of Saccharomyces cerevisiae, 2nd Edition provides a modern account of the;

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Non-conventional Yeasts

taxonomy and systematics enhances the reader's knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological;

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Industrial Fermentation

fermentation. Additional chapters review the application of agro-industrial residues and by-products in biotechnological processes, nutritional needs;

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Enzyme Biocatalysis

This book is an attempts to provide an overview of the various components of industrial enzyme production process and purification;

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Wine

This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics;

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Saccharomyces

In this volume we aim to present an easy-to-read account of the genus Saccharomyces that we hope will be of value to all students and;

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Concise Encyclopedia of Bioresource Technology

An easy-to-use reference source on the applications and management of biotechnology! The Concise Encyclopedia of Bioresource Technology;

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Microbial Energy Conversion

The book provides an overview on various microorganisms and their industrialization in energy conversion, such as ethanol fermentation;

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Innovations in Fermentation and Phytopharmaceutical Technologies

path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.;

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Thermal Stresses

represent an important phenomenon in multi-component materials. These stresses are usually investigated by computational and experimental methods;

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Protein Hydrolysates in Biotechnology

Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and;

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Protein Hydrolysates in Biotechnology

Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and;

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Microbial Sensing in Fermentation

contains a compilation of literature on biochemical and cellular level mechanisms for microbial controlled production and includes the most;

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Ethanol

The fermentation of sugar into ethanol is one of the earliest biotechnologies employed by humanity. In modern times, ethanol intended for;

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