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Influence of nitrogen source on fermentation and higher alcohol production by an industrial strain of Saccharomyces cerevisiae

Influence of Nitrogen Source on Fermentation and Higher Alcohol Production by an Industrial Strain of Saccharomyces Cerevisiae;

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Saccharomyces

In this volume we aim to present an easy-to-read account of the genus Saccharomyces that we hope will be of value to all students and;

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Enological Repercussions of Non-Saccharomyces Species

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Enological Repercussions of Non-Saccharomyces Species 2.0

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Metabolism and Molecular Physiology of Saccharomyces Cerevisiae

Since the publication of the best-selling first edition, much has been discovered about Saccharomyces cerevisiae, the single-celled fungus;

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Yeast Strain Selection

of Saccharomyces and other yea;

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Yeast Strain Selection

of Saccharomyces and other yea;

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Biodiversita di Lieviti autoctoni in presenza di Anidride Solforosa

Saccharomyces. Lo scopo e stato l'identificazione caratterizzazione a livello molecolare i ceppi appartenenti al genere Saccharomyces spp. che sono;

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Fungal Genetics

. Case studies of Saccharomyces cerevisiae, Candida albicans, Aspergillus niger, Neurospora crassa, Podospora anserina, Phytophthora infestans;

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Fungal Genetics

. Case studies of Saccharomyces cerevisiae, Candida albicans, Aspergillus niger, Neurospora crassa, Podospora anserina, Phytophthora infestans;

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Functional Foods

saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.;

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Genetic Techniques For Biological Research

and graduates studying genetics, molecular biology and cell biology. This book uses a case study approach, with the yeast Saccharomyces as;

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Molecular Biology and Genetic Engineering of Yeasts

, protein secretion, various aspects of Saccharomyces cerevisiae, and heterologous expression and secretion.;

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Genetic Techniques For Biological Research

and graduates studying genetics, molecular biology and cell biology. This book uses a case study approach, with the yeast Saccharomyces as;

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Budding Yeast

Over the past century, studies of the budding yeast Saccharomyces cerevisiae have helped to unravel principles of nearly every aspect;

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Non-conventional Yeasts

taxonomy and systematics enhances the reader's knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological;

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British Mycological Society Symposia

detained investigations of a number of well known fungi, including Aspergillus, Neurospora, Mucor, Schizophyllum, Coprinus and Saccharomyces. Not;

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Advances in Applied Microbiology

focusing on recent advances in the biosynthesis of isoprenoids in the engineered Saccharomyces cerevisiae.Contains contributions from;

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Bioremediation

bioremediation of metals; the use of saccharomyces cerevisiae cells in bioremediation; nitrogen sequestration by salt marshes; bioremediation of chromium;

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Interaktionsanalyse von Brix, einem Protein von Xenopus laevis, das in der Ribosomenbiogenese involviert ist

interagiert mit 5S, 5,8S und 28S rRNA. In Saccharomyces cerevisiae codiert YOL077c (bzw. BRXl) fur das Brix Homolog. YOL077c ist essentiell fur das;

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Wine

quality through the use of oak barrels and non-saccharomyces yeasts in wine.;

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Molecular mechanisms controlling glutathione levels in yeast

contains a study of the molecular mechanisms controlling intracellular GSH levels in both an industrial baker's yeast strain of Saccharomyces;

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Protein Expression

mammalian cells, the yeasts Saccharomyces cerevisiae and Pichia pastoris, baculovirus, Xenopus oocytes, and prokaryotic cells. Cell-free systems;

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Optimierung der Produktion und Aufarbeitung von Glucose-6-phosphat Dehydrogenase und Hexokinase aus Backerhefe

(G6P-DH) und Hexokinase (HK) aus Backerhefe (Saccharomyces cerevisiae) fur die Anwendung zur Glucoseanalytik innerhalb eines;

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Extremophiles in Deep-Sea Environments

. Physiological analysis of the pressure effect in Saccharomyces cerevisiae and Escherichia coli is used to answer the question of how deep-sea organisms;

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Extremophiles in Deep-Sea Environments

. Physiological analysis of the pressure effect inSaccharomyces cerevisiae and Escherichia coli is used to answer the question of how deep;

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Brewing and Distilling Yeasts

viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces;

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