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Yeast Strain Selection

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and;

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Yeast Strain Selection

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and;

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Yeast Gene Analysis

and the experienced yeast researcher to adopt new procedures with confidence. New chapters on: Strain construction; genome-wide two;

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Molecular mechanisms controlling glutathione levels in yeast

also attracted attention for several industrial applications. Microbial production of GSH using genetically engineered yeast strains and;

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Strain Engineering

Classical methods for microbial strain engineering, used to improve the production of bioproducts, have serious drawbacks and have been;

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Yeast Physiology And Biotechnology

Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and;

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Yeast Protocols

This fourth edition provides all new methods on yeast that have not been included in the past three editions. Divided in four parts;

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The Candida-Yeast Syndrome

This title deals with diagnosing and treating yeast infections.;

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Yeast Biotechnology

Yeast Biotechnology is een boek van Lightning Source Uk Ltd;

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Budding Yeast

evolution in yeast are also covered, as are methods to isolate and investigate new strains of yeast from the wild.Several additional;

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The Rise of Yeast

experience, the examination of which, with a little care, tends to open up such very considerable issues as does yeast. Huxley was right. Beneath the;

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Candida albicans

become pathogenic in immunocompromised individuals under a variety of conditions. Yeast infection is caused by a specific strain of yeast known;

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Molecular Biology and Genetic Engineering of Yeasts

Molecular Biology and Genetic Engineering of Yeasts presents a comprehensive examination of how yeasts are used in genetic engineering. The;

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Use of Yeast Biomass in Food Production

Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other;

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Brewing and Distilling Yeasts

This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and;

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Guide to Yeast Genetics: Functional Genomics, Proteomics, and Other Systems Analysis

This fully updated edition of the bestselling three-part Methods in Enzymology series, Guide to Yeast Genetics and Molecular Cell Biology;

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Guide to Yeast Genetics: Functional Genomics, Proteomics and Other Systems Analysis

This fully updated edition of the best-selling three-part Methods in Enzymology series, Guide to Yeast Genetics and Molecular Cell Biology;

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Yeast Infections, Trichomoniasis, and Toxic Shock Syndrome

Describes the causes, risk factors, symptoms, and prevention and treatment options for yeast infections, trichomoniasis, and toxic shock;

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Yeast: Molecular and Cell Biology

Finally, a stand-alone, all-inclusive textbook on yeast biology. Based on the feedback resulting from his highly successful monograph;

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Recombinant Protein Production in Yeast

In the last few years, significant advances have been made in understanding how a yeast cell responds to the stress of producing a;

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From A To Alpha

From a to a is a short supplemental textbook that uses control of yeast mating type as a model for many aspects of cell determination;

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Yeast Biotechnology 3.0

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Yeast Biotechnology 2.0

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Dislocations and Mechanical Behaviour of Materials

of high strain rate deformation phenomenon, and the quantitative methods of materials selection. Topics such as creep, fatigue and fracture are;

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Protocols for Yeast. Gerd Gellissen, Hardcover

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Fleischmann Yeast Family

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Two Hybrid Systems

This detailed book explores the numerous applications of the yeast two-hybrid (Y2H) system, one of the most commonly used methods to detect;

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