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The Rise of Yeast

experience, the examination of which, with a little care, tends to open up such very considerable issues as does yeast. Huxley was right. Beneath the;

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Yeast Physiology And Biotechnology

Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and;

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Budding Yeast

Over the past century, studies of the budding yeast Saccharomyces cerevisiae have helped to unravel principles of nearly every aspect;

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Yeast Gene Analysis

Focusing on Saccharomyces cerevisiae, the second edition of Yeast Gene Analysis represents a major reworking of the original edition, with;

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Yeast Protocols

This fourth edition provides all new methods on yeast that have not been included in the past three editions. Divided in four parts;

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Yeast Strain Selection

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and;

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Yeast Strain Selection

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and;

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Use of Yeast Biomass in Food Production

Biomass in Food Production provides up-to-date information regarding the chemical composition and biochemistry of yeasts, discusses the;

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Molecular Biology and Genetic Engineering of Yeasts

Molecular Biology and Genetic Engineering of Yeasts presents a comprehensive examination of how yeasts are used in genetic engineering. The;

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Brewing and Distilling Yeasts

This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and;

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Guide to Yeast Genetics: Functional Genomics, Proteomics, and Other Systems Analysis

This fully updated edition of the bestselling three-part Methods in Enzymology series, Guide to Yeast Genetics and Molecular Cell Biology;

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Guide to Yeast Genetics: Functional Genomics, Proteomics and Other Systems Analysis

This fully updated edition of the best-selling three-part Methods in Enzymology series, Guide to Yeast Genetics and Molecular Cell Biology;

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Recombinant Protein Production in Yeast

In the last few years, significant advances have been made in understanding how a yeast cell responds to the stress of producing a;

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Yeast: Molecular and Cell Biology

Finally, a stand-alone, all-inclusive textbook on yeast biology. Based on the feedback resulting from his highly successful monograph;

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The Candida-Yeast Syndrome

This title deals with diagnosing and treating yeast infections.;

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Two Hybrid Systems

This detailed book explores the numerous applications of the yeast two-hybrid (Y2H) system, one of the most commonly used methods to detect;

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Yeast Systems Biology

behavior of complex biological systems. Yeast Systems Biology: Methods and Protocols presents an up-to-date view of the optimal characteristics;

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Yeast Infections, Trichomoniasis, and Toxic Shock Syndrome

Describes the causes, risk factors, symptoms, and prevention and treatment options for yeast infections, trichomoniasis, and toxic shock;

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Brewing Yeast and Fermentation

of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that;

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Of Sheep, Oranges, and Yeast

such questions with an exhilarating blend of creative flair and theoretical depth, Of Sheep, Oranges, and Yeast traces how the lives of, yes;

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Of Sheep, Oranges, and Yeast

such questions with an exhilarating blend of creative flair and theoretical depth, Of Sheep, Oranges, and Yeast traces how the lives of, yes;

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Wine Microbiology

and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs;

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Yeast Biotechnology

Yeast Biotechnology is een boek van Lightning Source Uk Ltd;

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Guide to Yeast Genetics and Molecular and Cell Biology, Part B

the up-to-date methods needed to study "Genes in Yeast." Procedures are included to enable newcomers to set up a yeast laboratory and to;

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Yeast

; and that these papers have been, from beginning to end, as in name, so in nature, Yeast--an honest sample of the questions, which, good or bad;

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Molecular mechanisms controlling glutathione levels in yeast

contains a study of the molecular mechanisms controlling intracellular GSH levels in both an industrial baker's yeast strain of Saccharomyces;

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Candida albicans

Candida albicans is an opportunistic pathogenic yeast and it is a common member of the human gut flora. It does not proliferate outside the;

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