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Yeast Biotechnology

Yeast Biotechnology is een boek van Lightning Source Uk Ltd;

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Yeast Physiology And Biotechnology

. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology;

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Yeast Biotechnology 3.0

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Yeast Biotechnology 2.0

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Yeast: Molecular and Cell Biology

, with almost double the content so as to include all aspects of yeast biology, from genetics via cell biology right up to biotechnology;

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Biotechnology and Bioinformatics

Reflecting the interdisciplinary nature of biotechnology, this book covers the role of targeted delivery of polymeric nanodrugs to cancer;

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Biotechnology and Bioinformatics

Reflecting the interdisciplinary nature of biotechnology, this book covers the role of targeted delivery of polymeric nanodrugs to cancer;

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Brewing Yeast and Fermentation

brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback;

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Yeast Systems Biology

behavior of complex biological systems. Yeast Systems Biology: Methods and Protocols presents an up-to-date view of the optimal characteristics;

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Functional Foods

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Functional Genomics and Metabolic Engineering provides extensive coverage;

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Industrial Proteomics

the field, from differential approaches to functional proteomics, including yeast two--hybrid, mass spectrometry, mapping of post;

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Biotechnology

The objectives of this Second Edition of Biotechnology: A Laboratory Course remain unchanged: to create a text that consists;

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Yeast Protocols

This fourth edition provides all new methods on yeast that have not been included in the past three editions. Divided in four parts;

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The Candida-Yeast Syndrome

This title deals with diagnosing and treating yeast infections.;

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Non-conventional Yeasts

This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on;

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Budding Yeast

Over the past century, studies of the budding yeast Saccharomyces cerevisiae have helped to unravel principles of nearly every aspect;

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Yeast Strain Selection

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and;

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Yeast Strain Selection

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and;

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Yeast Gene Analysis

Focusing on Saccharomyces cerevisiae, the second edition of Yeast Gene Analysis represents a major reworking of the original edition, with;

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The Rise of Yeast

experience, the examination of which, with a little care, tends to open up such very considerable issues as does yeast. Huxley was right. Beneath the;

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Molecular Biology and Genetic Engineering of Yeasts

Molecular Biology and Genetic Engineering of Yeasts presents a comprehensive examination of how yeasts are used in genetic engineering. The;

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Use of Yeast Biomass in Food Production

Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other;

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Brewing and Distilling Yeasts

This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and;

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Guide to Yeast Genetics: Functional Genomics, Proteomics, and Other Systems Analysis

This fully updated edition of the bestselling three-part Methods in Enzymology series, Guide to Yeast Genetics and Molecular Cell Biology;

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Guide to Yeast Genetics: Functional Genomics, Proteomics and Other Systems Analysis

This fully updated edition of the best-selling three-part Methods in Enzymology series, Guide to Yeast Genetics and Molecular Cell Biology;

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Yeast Infections, Trichomoniasis, and Toxic Shock Syndrome

Describes the causes, risk factors, symptoms, and prevention and treatment options for yeast infections, trichomoniasis, and toxic shock;

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