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Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual chapters provide;
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Yeast Biotechnology is een boek van Lightning Source Uk Ltd;
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of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that;
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Vergelijkbare producten zoals Yeast Biotechnology 3.0
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, with almost double the content so as to include all aspects of yeast biology, from genetics via cell biology right up to biotechnology;
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of bioethanol production, and polyhydroxyalkanoate based biomaterials. The book highlights the practical utility of biotechnology and bioinformatics for;
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of bioethanol production, and polyhydroxyalkanoate based biomaterials. The book highlights the practical utility of biotechnology and bioinformatics for;
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, Physiology and Biotechnology Integration for Plant Breeding assembles current research in crop plant physiology, plant biotechnology, and plant;
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commonly known as baker's yeast or brewer's yeast that is the basis for much of our understanding of the molecular and cellular biology;
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Molecular Physiology and Biotechnology of Trees, Volume 89 in the Advances in Botanical Research series, highlights new advances in the;
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behavior of complex biological systems. Yeast Systems Biology: Methods and Protocols presents an up-to-date view of the optimal characteristics;
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Nitric Oxide and Other Small Signalling Molecules, Volume 72, the latest release in the Advances in Microbial Physiology series;
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and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing;
Vergelijkbare producten zoals Biotechnology: Recent Trends and Emerging Dimensions
and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing;
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Current Developments in Biotechnology and Bioengineering: Functional Genomics and Metabolic Engineering provides extensive coverage;
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In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;
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Now available with the most current and relevant journal articles from Cell Press, Biotechnology Academic Cell Update Edition approaches;
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Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular;
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The main objective of this book is to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly;
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biotechnology applications. The final section addresses the future, looking at the most promising areas such as protein arrays and the integration;
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in biotechnology and other industries.Biosurfactants and Biotechnology highlights state-of-the-art uses of these agents, and incorporatesa wealth of ideas;
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Examines the science of this intriguing group of filamentous fungi and their use in biotechnology in eight contributed chapters on;
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yeast chromosomes, and pathway methods. Written in the highly successful Methods in Molecular Biology series format, chapters include;
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The objectives of this Second Edition of Biotechnology: A Laboratory Course remain unchanged: to create a text that consists;
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scientific discoveries, biotechnology techniques, and treatments of disorders. Dr. Silverthorn also co-authored the accompanying Student Workbook and;
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we know it, reviews aspects of ecology and isolation, taxonomy, physiology and metabolism, molecular biology and genetics, and cell structure;
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