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Amino Acid Fermentation

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided;

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Amino Acid Fermentation

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided;

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Biotechnology

Fermentation products of primary metabolism such as ethanol, acetic acid, and lactic acid were the first commercial products of the;

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Amino Acids in Therapy

This comprehensive guide for health practitioners covers all aspects of amino acid therapy and lists conditions which are particularly;

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Amino Acid Neurotransmitters

Amino Acid Neurotransmitters is een boek van Springer-Verlag New York Inc.;

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Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid

Low-Cost Production of Lactic Acid. Dairy Wastes As Fermentation Medium for the Production of Lactic Acid is een boek van Bose, Debajyoti;

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Amino Acid Chelation in Human and Animal Nutrition

Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater;

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Mammalian Amino Acid Transport

Amino acid transport is a part of each of two larger subjects, amino acid metabolism and the biomembrane transport of various . small;

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DAmino Acids in Chemistry, Life Sciences, and Biotechnology

'D-Amino Acids in Chemistry, Life Sciences and Biotechnology' presents a collection of state of the art contributions from leading;

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Methods for Investigation of Amino Acid and Protein Metabolism

Containing all the new as well as classical methodologies used in the investigation of amino acid and protein metabolism in human and;

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Methods for Investigation of Amino Acid and Protein Metabolism

Containing all the new as well as classical methodologies used in the investigation of amino acid and protein metabolism in human and;

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Principles and Applications of Fermentation Technology

include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using;

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Amino Acid Receptor Research

Amino acid receptors and cell surface proteins that bind amino acids and trigger changes which influence the behaviour of cells. Glutamate;

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Citric Acid Biotechnology

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the;

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Absorption and Utilization of Amino Acids: Volume I

elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions;

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Absorption and Utilization of Amino Acids: Volume II

elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions;

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Absorption and Utilization of Amino Acids: Volume III

elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions;

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Amino Acid Metabolism

Amino Acid Metabolism, 3rd Edition covers all aspects of the biochemistry and nutritional biochemistry of the amino acids. Starting with an;

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New Developments in Tryptophan Research

Tryptophan is not only an essential amino acid but also an effective signaling molecule as an indicator of amino acid sufficiency;

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Advances in Enzymology and Related Areas of Molecular Biology, Volume 72, Part A

This book is Part A in a subseries entitled Amino Acid Metabolism . Topics in Part A should be of immediate interest to those who are;

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Amino-Acid Homopolymers Occurring in Nature

of amino acid, are far less ubiquitous. The only two amino-acid homopolymers known to occur in nature are presented in this volume. Poly-epsilon;

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?-Tertiary Amines en Route to Natural Products

products. The book covers the class of natural products bearing the a,a-disubstituted a-amino acid motif. Featured natural product molecules;

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Bio-Ethanol Production from Poultry Manure

is the least effective. The optimum fermentation time was 24 hour which gives maximum concentration of ethanol (5%w/v) with 0.8M acid and the;

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Lactic Acid Fermentation of Fruits and Vegetables

Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance;

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Lactic Acid Fermentation of Fruits and Vegetables

Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance;

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Amino Acids

Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the;

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Amino Acids

Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the;

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