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DAmino Acids in Chemistry, Life Sciences, and Biotechnology

'D-Amino Acids in Chemistry, Life Sciences and Biotechnology' presents a collection of state of the art contributions from leading;

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Phenolic Acids

This book aims at introducing the non-specialist as well as the professionals in the fields of chemistry, biochemistry, biotechnology, food;

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Nanofabrication Towards Biomedical Applications

---- in particular biology, biotechnology and medicine. Readers from materials science, engineering, chemistry, biology and medical backgrounds will find;

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HighPressure Bioscience and Biotechnology, Volume 1189

pasteurization, food processing, food chemistry,the thermodynamic influences of pressure on proteins, lipids,nucleic acids and other molecules, and high;

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Chemistry and Biology of Non-Canonical Nucleic Acids

Discover the fundamentals and intricacies of a subject at the interface of chemistry and biology with this authoritative resource;

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Chemistry for Pharmacy Students General, Organic and Natural Product Chemistry

Introduces the key areas of chemistry required for all pharmacy degree courses and focuses on the properties and actions of drug molecules;

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Immobilization on Polymers

of value and interest to researchers in the field of polymer chemistry, biotechnology and genetic engineering, medical chemistry, bio-organic;

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Physical Chemistry For Life Sciences 2nd

systems operate. Physical Chemistry for the Life Sciences provides a balanced presentation of the concepts of physical chemistry, and their;

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Asymmetric Synthesis of Non-Proteinogenic Amino Acids

chemists working in the field of asymmetric synthesis, natural products and peptide synthesis, stereochemistry, medicinal chemistry, biochemistry;

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Microbial Biotechnology

Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical;

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Microbial Biotechnology

Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical;

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Chemistry of Nucleic Acids

Life in all its forms is based on nucleic acids which store and transfer genetic information. The book addresses the main aspects;

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Dynamics of Proteins and Nucleic Acids

chemistry, genetic engineering and biotechnology.;

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Biotechnology and the Food Supply

Biotechnology and the Food Supply is een boek van Commission On Life Sciences;

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Biotechnology Applications

faculties in biotechnology, microbiology medical sciences and life sciences.;

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Amino Acids, Peptides and Proteins in Organic Chemistry

Synthesis of Amino Acids Volume 2: Modified Amino Acids, Organocatalysis and Enzymes Volume 3: Building Blocks, Catalysis and Coupling Chemistry;

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Sialic Acids, Part II: Biological and Biomedical Aspects

Sialic Acids, Volume 76, the most recent release in the Advances in Carbohydrate Chemistry and Biochemistry series, is the second;

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Developments in Fungal Biology and Applied Mycology

, botany, environmental sciences and biotechnology.;

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Quality Living Through Chemurgy and Green Chemistry

and Green Chemistry, as well as for practitioners in the field of industrial biotechnology and biobased industry. Peter C.K. Lau is a;

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Amino Acids, Peptides and Proteins in Organic Chemistry

Synthesis of Amino Acids Volume 2: Modified Amino Acids, Organocatalysis and Enzymes Volume 3: Building Blocks, Catalysis and Coupling Chemistry;

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Informational Biopolymers of Genes and Gene Expression

and proteins. This book carves out the dynamic interface between chemistry and molecular biology, and provides a detailed picture of nucleic;

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Nucleic Acids in Chemistry and Biology

biological processes involved. Revised and updated Nucleic Acids in Chemistry and Biology 3rd Edition discusses in detail, both the chemistry and;

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Chemistry for the Life Sciences

style of the first edition, this text is designed to eliminate the knowledge gap for those life sciences students who have not studied chemistry;

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Foundations Of Chemical Biology

them (proteins and nucleic acids respectively). In such a short text it is not possible to provide a comprehensive account of the chemistry;

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Amino Acids, Peptides And Proteins In Organic Chemistry

Volume 2: Modified Amino Acids, Organocatalysis and Enzymes Volume 3: Building Blocks, Catalysis and Coupling Chemistry Volume 4: Protection;

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Fatty Acids

Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially;

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Origin of Life

is defined in its broadest sense. It is against this background that the contributions cover such a wide range of theories, including chemistry and;

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