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Lactic Acid Fermentation of Fruits and Vegetables

them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products;

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Lactic Acid Fermentation of Fruits and Vegetables

them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products;

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Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid

Low-Cost Production of Lactic Acid. Dairy Wastes As Fermentation Medium for the Production of Lactic Acid is een boek van Bose, Debajyoti;

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Lactic Acid in the Food Industry

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk;

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Microorganisms and Fermentation of Traditional Foods

of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid;

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Citric Acid

compounds and ageing; occurrence and metabolism of citric acid by lactic acid bacteria from fruits and fermented beverages; and citric acid;

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Principles and Applications of Fermentation Technology

include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using;

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Lactic Acid Bacteria

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and;

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Biotechnology

Fermentation products of primary metabolism such as ethanol, acetic acid, and lactic acid were the first commercial products of the;

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Lactic Acid Bacteria

For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent;

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Fermented Milk Products

produced from fermentation of lactose by fermentative lactic acid bacteria. This accumulation of acid (H+ ions) decreases the pH of the milk and;

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Lactic Acid Bacteria

why's lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and;

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Lactic Acid Bacteria

Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic;

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Lactic Acid Bacteria

Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic;

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Lactic Acid Bacteria

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics;

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Functional Foods

include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits;

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Indigenous Fermented Foods of Southeast Asia

cassava fermentations, alcoholic fermentations, soy sauce, Bacillus fermentations, and lactic acid bacterial fermentations of vegetables, durian;

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Lactic Acid Bacteria in Foodborne Hazards Reduction

This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks;

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Lactic Acid

challenges for the materials research groups and polymer industry during the next few years. Poly(lactic acid), PLA, is a biodegradable polymer;

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Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria

What are Probiotic Lactic Acid Bacteria? What are their characteristics and importance? How are they useful? The investigation, Studies on;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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A History of Lactic Acid Making

A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Handbook on Gallic Acid

Gallic acid and its structurally related compounds are found widely distributed in fruits, plants, vegetables, and derivatives. Esters;

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A Handbook on Post Harvest Management of Fruits and Vegetables

"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh;

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