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them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products;
Vergelijkbare producten zoals Lactic Acid Fermentation of Fruits and Vegetables
them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products;
Vergelijkbare producten zoals Lactic Acid Fermentation of Fruits and Vegetables
Low-Cost Production of Lactic Acid. Dairy Wastes As Fermentation Medium for the Production of Lactic Acid is een boek van Bose, Debajyoti;
Vergelijkbare producten zoals Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk;
Vergelijkbare producten zoals Lactic Acid in the Food Industry
of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid;
Vergelijkbare producten zoals Microorganisms and Fermentation of Traditional Foods
compounds and ageing; occurrence and metabolism of citric acid by lactic acid bacteria from fruits and fermented beverages; and citric acid;
Vergelijkbare producten zoals Citric Acid
include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using;
Vergelijkbare producten zoals Principles and Applications of Fermentation Technology
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and;
Vergelijkbare producten zoals Lactic Acid Bacteria
Fermentation products of primary metabolism such as ethanol, acetic acid, and lactic acid were the first commercial products of the;
Vergelijkbare producten zoals Biotechnology
For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent;
Vergelijkbare producten zoals Lactic Acid Bacteria
produced from fermentation of lactose by fermentative lactic acid bacteria. This accumulation of acid (H+ ions) decreases the pH of the milk and;
Vergelijkbare producten zoals Fermented Milk Products
why's lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and;
Vergelijkbare producten zoals Lactic Acid Bacteria
Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic;
Vergelijkbare producten zoals Lactic Acid Bacteria
Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic;
Vergelijkbare producten zoals Lactic Acid Bacteria
This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics;
Vergelijkbare producten zoals Lactic Acid Bacteria
include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits;
Vergelijkbare producten zoals Functional Foods
cassava fermentations, alcoholic fermentations, soy sauce, Bacillus fermentations, and lactic acid bacterial fermentations of vegetables, durian;
Vergelijkbare producten zoals Indigenous Fermented Foods of Southeast Asia
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks;
Vergelijkbare producten zoals Lactic Acid Bacteria in Foodborne Hazards Reduction
challenges for the materials research groups and polymer industry during the next few years. Poly(lactic acid), PLA, is a biodegradable polymer;
Vergelijkbare producten zoals Lactic Acid
What are Probiotic Lactic Acid Bacteria? What are their characteristics and importance? How are they useful? The investigation, Studies on;
Vergelijkbare producten zoals Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria
This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;
Vergelijkbare producten zoals Processing of Fruits and Vegetables
This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;
Vergelijkbare producten zoals Processing of Fruits and Vegetables
A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its;
Vergelijkbare producten zoals A History of Lactic Acid Making
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;
Vergelijkbare producten zoals Technological Interventions in the Processing of Fruits and Vegetables
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;
Vergelijkbare producten zoals Technological Interventions in the Processing of Fruits and Vegetables
Gallic acid and its structurally related compounds are found widely distributed in fruits, plants, vegetables, and derivatives. Esters;
Vergelijkbare producten zoals Handbook on Gallic Acid
"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh;
Vergelijkbare producten zoals A Handbook on Post Harvest Management of Fruits and Vegetables
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