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Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid

Low-Cost Production of Lactic Acid. Dairy Wastes As Fermentation Medium for the Production of Lactic Acid is een boek van Bose, Debajyoti;

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Lactic Acid Bacteria

For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent;

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Principles and Applications of Fermentation Technology

include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using;

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Lactic Acid in the Food Industry

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk;

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Lactic Acid Fermentation of Fruits and Vegetables

them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products;

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Lactic Acid Fermentation of Fruits and Vegetables

them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products;

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Lactic Acid Bacteria

mechanisms of lactic acid bacterial metabolism and function Covers the benefits of LAB, both in fermentation of dairy, cereal, meat, vegetable and;

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Biotechnology

Fermentation products of primary metabolism such as ethanol, acetic acid, and lactic acid were the first commercial products of the;

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Lactic Acid Bacteria

acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as a part of the LAB group for;

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Lactic Acid Bacteria

acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as a part of the LAB group for;

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Biotechnology of Lactic Acid Bacteria

Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products;

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Microbiology in Dairy Processing

in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the;

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Citric Acid

Citric acid is traditionally produced by fermentation of moulds since the beginning of the 20th century. However, its overall demand;

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Lactic Acid Bacteria

industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed;

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Fermented Milk Products

produced from fermentation of lactose by fermentative lactic acid bacteria. This accumulation of acid (H+ ions) decreases the pH of the milk and;

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Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria

What are Probiotic Lactic Acid Bacteria? What are their characteristics and importance? How are they useful? The investigation, Studies on;

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Lactic Acid Bacteria

for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory;

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Lactic Acid Bacteria

bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable;

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Lactic Acid Bacteria in Foodborne Hazards Reduction

This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks;

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Bacteriophages in Dairy Processing

describe the basic biology and genetics of LAB phage providing a basis of understanding for their impact on the dairy fermentation process..;

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Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources

biomass pretreatment, enzymatic hydrolysis for cellulosic sugars production followed by the fermentation into chemicals and downstream recovery;

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The Many Benefits of Lactic Acid Bacteria

, bile-salt hydrolase, and exopolysaccharides production as well as the use of spore forming LAB. This new book is a compilation of topics that;

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Functional Foods

include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits;

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Lactic Acid

challenges for the materials research groups and polymer industry during the next few years. Poly(lactic acid), PLA, is a biodegradable polymer;

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Microorganisms in Biorefineries

production of polyhydroxyalkanoates; fungi such as Penicillium as host for the production of heterologous proteins and enzymes; bioconversion;

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A History of Lactic Acid Making

A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its;

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Bioprocessing of Renewable Resources to Commodity Bioproducts

. The second part of the book gives the current status and future directions of the biological processes for production of ethanol (a biofuel as;

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