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readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology;
Vergelijkbare producten zoals Lactic Acid Bacteria
working on food microbiology, physiology and biotechnology of lactic acid bacteria.;
Vergelijkbare producten zoals Biotechnology of Lactic Acid Bacteria
This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics;
Vergelijkbare producten zoals Lactic Acid Bacteria
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and;
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What are Probiotic Lactic Acid Bacteria? What are their characteristics and importance? How are they useful? The investigation, Studies on;
Vergelijkbare producten zoals Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks;
Vergelijkbare producten zoals Lactic Acid Bacteria in Foodborne Hazards Reduction
Vergelijkbare producten zoals Methods of Classifying the Lactic-Acid Bacteria
Vergelijkbare producten zoals Methods of Classifying the Lactic-Acid Bacteria
For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent;
Vergelijkbare producten zoals Lactic Acid Bacteria
This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their;
Vergelijkbare producten zoals Biosurfactants of Lactic Acid Bacteria
include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits;
Vergelijkbare producten zoals Functional Foods
Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how's and;
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Low-Cost Production of Lactic Acid. Dairy Wastes As Fermentation Medium for the Production of Lactic Acid is een boek van Bose, Debajyoti;
Vergelijkbare producten zoals Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid
Lactic Acid Bacteria (LAB) are a heterologous group of microorganisms that have been isolated from numerous ecological niches, including;
Vergelijkbare producten zoals The Many Benefits of Lactic Acid Bacteria
Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic;
Vergelijkbare producten zoals Lactic Acid Bacteria
Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic;
Vergelijkbare producten zoals Lactic Acid Bacteria
Milk is an excellent food source for humans and bacteria alike. At room temperature, milk undergoes natural souring caused by lactic acid;
Vergelijkbare producten zoals Fermented Milk Products
Fermentation products of primary metabolism such as ethanol, acetic acid, and lactic acid were the first commercial products of the;
Vergelijkbare producten zoals Biotechnology
compounds and ageing; occurrence and metabolism of citric acid by lactic acid bacteria from fruits and fermented beverages; and citric acid;
Vergelijkbare producten zoals Citric Acid
of biochemistry and biotechnological application of fermented foods involving acetic acid bacteria, lactic acid bacteria, ethanolic yeasts, and fungi;
Vergelijkbare producten zoals Fermented Foods, Part I: Biochemistry and Biotechnology
and development of a highly specialised and specifically selected group of microbes collectively known as Lactic Acid Bacteria (LAB) that;
Vergelijkbare producten zoals Bacteriophages in Dairy Processing
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk;
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of sugar hydrolysates into lipids; production of succinic acid, lactones, lactic acid and organic lactates using different bacteria species;
Vergelijkbare producten zoals Microorganisms in Biorefineries
probiotics; antibiotic resistance in food lactic acid bacteria and nanobiotics to combat bacterial drug resistance.;
Vergelijkbare producten zoals Encyclopedia of Immunology Research
challenges for the materials research groups and polymer industry during the next few years. Poly(lactic acid), PLA, is a biodegradable polymer;
Vergelijkbare producten zoals Lactic Acid
A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its;
Vergelijkbare producten zoals A History of Lactic Acid Making
lactic acid bacteria, is topical.;
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